Executive Chef

Marriott International is seeking an Executive Chef for JW Marriott San Francisco Union Square. The successful candidate will be responsible for overseeing all kitchen operations, ensuring high-quality food production in various areas including banquets, room service, restaurants, bar/lounge, and employee cafeteria. The Executive Chef will lead a team to uphold sanitation and food standards while maximizing guest and employee satisfaction. This role involves developing staff, setting performance standards, and maintaining a consistent product. Join a global team dedicated to exceptional hospitality at Marriott Hotels. JW Marriott values its associates as the key to guest happiness, offering a work environment that supports growth, recognition, and holistic well-being.