Executive Chef

Los Angeles, CA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $95,000.00 - $100,000.00
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Benefits

Competitive compensation package
Dining Discounts
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth potential

Job Description

Bottega Louie Restaurant & Patisserie, a renowned world-class patisserie and luxury Italian restaurant located in DTLA, is seeking an Executive Chef to join their team and contribute to their continued success. The company values professional development and satisfaction for all employees in delivering exceptional hospitality to their diverse guests.

Job Location

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