Executive Chef

We are currently seeking a highly skilled and passionate individual to join our team as an Executive Chef. This role is ideal for someone with a deep love for culinary arts and a commitment to excellence in kitchen management. The successful candidate will be responsible for leading our culinary team, embodying our core values, and driving innovation within our food and beverage operations. This position demands a leader who can inspire their team, manage kitchen finances effectively, and maintain the highest standards of food safety and quality. A love of Texas-inspired food, incredible wines and the best whiskeys in the world is a must. The ideal CDC has 3-4 years of high-volume, steak-house restaurant experience.