Executive Chef 1

SodexoMagic is a unique joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. This partnership has enabled a certified minority company to excel in delivering exceptional integrated services across various sectors, including corporate, healthcare, education, and aviation. SodexoMagic is committed to elevating the client and customer experience with high-quality service, innovative solutions, and a strong focus on community impact. The private Delta Sky Club at Jacksonville International Airport (JAX) is a prestigious venue where sophistication meets convenience, offering upscale dining and exceptional hospitality to travelers. SodexoMagic is currently looking for an Executive Chef to join this dynamic environment and lead culinary operations at the Delta Sky Club.

The Executive Chef role at SodexoMagic is a leadership position that demands culinary vision, operational expertise, and a passion for excellence. This position offers a unique opportunity to shape the dining experience at an upscale, high-profile environment such as the private Delta Sky Club. The Executive Chef will be responsible for the implementation and standardization of culinary systems that not only improve the consistency and success of kitchen operations but also ensure that every guest enjoys a memorable and high-quality meal. With a pay range of $56,270 to $72,820 per year, this role is well-compensated and offers excellent benefits, reflecting the responsibility and skill required.

In this role, you will lead and mentor a dedicated culinary team, fostering professional growth and driving productivity. You will design innovative menus that balance client preferences, nutritional standards, and creativity, driving culinary innovation within the club. Your leadership will include overseeing procurement, ensuring the sourcing of premium ingredients at cost-effective prices, and maintaining strict food safety standards by adhering to ServSafe certification and HACCP principles. The Executive Chef will act as a collaborative partner to clients, enhancing relationships through exceptional service and continuously seeking opportunities for improvement in culinary strategy and execution.

This position suits an individual who is highly organized, detail-oriented, and comfortable operating independently while also working collaboratively. You will leverage technology and computer systems to streamline kitchen operations and enhance efficiency. The ideal candidate brings extensive culinary experience, especially in high-volume, fast-paced kitchen environments, along with demonstrated leadership and management skills. By joining SodexoMagic, you will be part of a diverse and inclusive company culture that values employees for who they are and fosters an environment where your ideas and contributions are recognized and appreciated.

At SodexoMagic, the goal is to create a better everyday experience for everyone and to positively impact the communities served. With comprehensive benefits, including medical, dental, vision care, wellness programs, retirement plans, and opportunities for career growth and tuition reimbursement, SodexoMagic offers not only a job but a pathway for professional development and personal fulfillment in an enriching work environment. This role is ideal for a culinary professional eager to lead, innovate, and make a tangible difference in an upscale hospitality setting.