Executive Chef 1

SodexoSenior Living is a reputable company specializing in providing comprehensive senior care services, including skilled nursing, short-term rehabilitation, and memory care. Located at Citizens Care in Frederick, MD, the community serves 150 residents who benefit from customized healthcare and compassionate support. Sodexo, known globally for its commitment to improving quality of life through integrated service solutions such as food service, catering, and facilities management, is dedicated to fostering an inclusive and supportive workplace where diversity is valued and equal opportunity employment is ensured. The company prioritizes a respectful and fair working environment, encouraging employees to bring forth their ideas, work collaboratively, and contribute to a culture of mutual respect and innovation. Sodexo’s alliance with Citizens Care exemplifies its mission to enhance life quality for its clients and their families while supporting sustainable community development.

The Executive Chef role at Citizens Care is a pivotal position within SodexoSenior Living's culinary operations, designed for a professional chef eager to advance their career in a meaningful healthcare market. This role demands dynamic leadership and hands-on expertise in managing a culinary team of 13 hourly employees, including cooks and kitchen staff, ensuring high standards in food production and service quality. Typical shifts start at 10:00 am and end at 6:30 pm, with some variability including every other weekend coverage to maintain consistent culinary operations.

The Executive Chef will oversee various facets of kitchen management, including food procurement, quality assurance, and safety compliance. They will be instrumental in implementing standardized culinary procedures such as catering coordination, garnishing, production planning, inventory management, and maintaining sanitation standards according to HACCP guidelines. The role requires mentorship and development of staff through leadership by example, fostering a collaborative and efficient kitchen environment. This position not only enhances the dining experience but also ensures that residents’ nutritional needs and preferences are thoughtfully addressed, supporting their health and wellness.

This is an excellent opportunity for a culinary professional with a healthcare background to demonstrate their expertise while growing within a supportive and innovative company. The Executive Chef is encouraged to be proactive in problem-solving and creative in menu development while adhering to budgetary and dietary guidelines. Sodexo supports career growth through various benefits and educational opportunities, making this role ideal for candidates looking to make a lasting impact in senior living culinary services.