Executive Chef 1

Durham, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $42,500.00 - $64,240.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

vision care and wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo Corporate Services is a global leader in quality-of-life services, dedicated to creating a better everyday experience for clients and customers through comprehensive food service, facilities management, and catering solutions. Operating internationally, Sodexo focuses on improving the economic, social, and environmental conditions of the communities where it operates, delivering customized services that meet diverse client needs. Sodexo values diversity and inclusion, fostering an environment where employees are respected, treated fairly, and encouraged to bring their authentic selves to work. The company is committed to equal employment opportunities and offers support for applicants requiring assistance with the application process.

At So... Show More

Job Requirements

associate's degree or equivalent experience
minimum two years management experience
minimum one year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc

Job Qualifications

associate's degree or equivalent experience
minimum two years management experience
minimum one year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
exceptional communication skills
strong focus on customer service
culinary expertise
high level of organization
prior experience in high-end culinary position
supervisory experience
attention to detail

Job Duties

menu planning
ordering
inventory management
food and labor cost responsibility
hands on food preparation 80 percent of the time
managing a team of four hourly employees
ensuring quality and presentation
catering production

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: