Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, committed to enhancing the quality of life for individuals and communities worldwide. The company prides itself on fostering sustainable practices, delivering exceptional culinary experiences, and creating welcoming environments wherever it operates. With a focus on diversity, inclusion, and employee development, Sodexo ensures that its team members are valued, respected, and empowered to contribute their unique talents and ideas toward a shared mission. As part of its extensive network, Sodexo partners with leading institutions such as Washington University in St. Louis, providing top-tier dining services that reflect... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Strong culinary background with ability to stay current with new culinary trends
- Excellent leadership and communication skills with ability to maintain high culinary standards
- Strong coaching and employee development skills
- Passion for food and innovation
Job Duties
- Responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- Ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- Develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation and workplace safety standard compliance
- Work with automated food inventory, ordering, production and management systems
Job Location
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