Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,200.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a globally recognized leader in food services and facility management, committed to improving quality of life and promoting wellness in the communities where it operates. With a broad presence across multiple sectors including corporate, healthcare, education, and remote sites, Sodexo offers integrated solutions that combine food services, facilities management, and workplace experience programs. At its core, Sodexo values diversity, inclusion, and respect, aiming to create an environment where every employee can be themselves, have their voices heard, and contribute to a stronger team dynamic. This strong foundation supports Sodexo’s mission to build a better everyday for... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum two years management experience
- Minimum one year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services or mall food courts
- Ability to work Monday through Friday from 6 a.m. to 4 p.m.
- Ability to manage and lead a culinary team
- Strong communication skills
- Commitment to quality and food safety standards
Job Qualifications
- Associate's degree or equivalent experience
- Minimum two years management experience
- Minimum one year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services or mall food courts
- Strong communication skills
- Customer service-focused
- Demonstrated culinary expertise
- High level of organization and attention to detail
Job Duties
- Menu planning
- Ordering
- Inventory management
- Food and labor cost responsibility
- Hands-on food preparation 80 percent of the time
- Managing a team of four hourly employees
- Ensuring quality and presentation
- Catering production
Job Location
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