Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing comprehensive food services and facilities management solutions, dedicated to enhancing quality of life for individuals and communities. At Grand Canyon University in Phoenix, AZ, Sodexo operates a highly respected Catering and Concessions Services department that supports a diverse range of campus events. These events span VIP receptions, academic conferences, student banquets, and athletic functions. The catering team is known for delivering exceptional service with culinary creativity, focusing on fresh, scratch-made menus that blend classic and contemporary tastes to delight guests.
The Concessions team at Grand Canyon University further bolsters the campus experienc... Show More
The Concessions team at Grand Canyon University further bolsters the campus experienc... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Location
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