Executive Chef 1

Peoria, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,300.00 - $71,390.00

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to enriching the quality of life for individuals and communities worldwide. With a strong commitment to sustainability, innovation, and wellness, Sodexo delivers integrated solutions in food service, catering, environmental services, and facilities management to a diverse range of clients, including educational institutions, corporate offices, healthcare facilities, and government agencies. Sodexo's presence on college campuses uniquely positions the company to positively influence student well-being by creating safe, healthy, and engaging environments that support learning and personal growth.

At Grand Canyon University (GCU) located in Phoenix, AZ, Sodexo is curr... Show More

Job Requirements

minimum education requirement - associate's degree or equivalent experience
minimum management experience - 2 years
minimum functional experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Qualifications

associate's degree or equivalent experience
minimum 2 years management experience
minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation
ability to stay current with new culinary trends

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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