Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated food services and facility management, dedicated to improving the quality of life for the individuals and communities it serves. With a strong focus on creating better everyday experiences for both customers and employees, Sodexo operates worldwide, providing innovative solutions across various sectors including healthcare, education, corporate, and more. The company's comprehensive approach combines food service, catering, facilities management, and other essential services to deliver seamless and memorable experiences. Sodexo values diversity, inclusion, and respect, fostering an environment where every employee’s ideas count and individuality is embraced to build a stronger, more collaborative team.... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum one year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ServSafe certification
- knowledge of HAACP guidelines
- strong leadership skills
- proficiency in computer skills
- highly organized and detail-focused
Job Qualifications
- associate's degree or equivalent experience
- two years of management experience
- one year of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong leadership skills
- menu planning exposure and understanding of current culinary trends
- proficient computer skills
- highly organized and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems
- ServSafe Certified
- working knowledge of HAACP
Job Duties
- assist with implementing and standardizing all culinary systems and procedures for hospital
- help manage, direct, and mentor frontline staff
- assist with procurement and purchasing
- help create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Location
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