Executive Chef 1

SodexoMagic is a unique joint venture partnership between NBA Hall of Famer Earvin 'Magic' Johnson and global leader Sodexo. This strategic collaboration allows the company to provide innovative and tailored food service, facilities management, and integrated solutions. With nearly two decades of experience, SodexoMagic has established a reputable presence within diverse sectors such as corporations, healthcare institutions, educational environments including K-12 schools, colleges, and universities, as well as exclusive aviation lounges. The partnership is dedicated to delivering exceptional service that prioritizes client satisfaction, local community involvement, and sustainable practices. Their commitment to excellence extends beyond simple food service, focusing on holistic facility and lifestyle solutions to create enriching environments for all stakeholders. The Good Eating Company, under the SodexoMagic umbrella, is currently seeking an Executive Chef for a client in Portland, Oregon. This hands-on, creative role centers on crafting an authentic chef-driven culinary program that emphasizes fresh, local ingredients and scratch cooking techniques. The position is ideal for culinary professionals passionate about innovation and culinary artistry, especially those who are eager to grow and refine a distinctive food program. The Executive Chef will have a pivotal role in developing and enhancing menus that reflect contemporary food trends while maintaining a high standard of food quality and presentation. The company highly values teamwork, leadership, and collaboration, making this an excellent opportunity for a Sous Chef aiming to take the next step in their culinary career. This role requires strong all-around culinary skills, including expertise in preparing main courses, salads, and sauces. The Executive Chef will be expected to use diverse cooking styles, demonstrate a solid knowledge of food terminology and methodologies, and continually introduce new recipes and ideas to elevate the overall food and service quality. By fostering a culture of mentorship and leadership within the culinary team, this role plays a vital part in achieving the company’s vision of best-in-class food service. The position offers competitive compensation that reflects an individual’s education, experience, and skills. Additionally, SodexoMagic provides a comprehensive benefits package to support the well-being and career progression of their employees.