Executive Chef 1

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $64,800.00 - $89,300.00
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Benefits

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

Job Description

Sodexo is seeking an Executive Chef to manage culinary operations for the physician dining at HCA Houston Medical Center in Houston, TX. The ideal candidate will have demonstrated experience in country clubs and fine-dining restaurants. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity to partner within and join the growing nationwide HCA portfolio of businesses.

Job Requirements

  • Associate's Degree or equivalent experience
  • 2 years of management experience
  • 1 year of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Location

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