Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $85,470.00
Benefits
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
Job Description
Sodexo is seeking a highly motivated and innovative Executive Chef to join the culinary team in South Florida. The Executive Chef will manage food production for this account, including high-volume catering responsibilities. Bilingual abilities are an added plus.
Job Requirements
- Associate's Degree or equivalent experience
- 2 years of management experience
- 1 year of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Location
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