Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Benefits
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
Job Description
Sodexo, a global food services and facilities management company, is seeking an energetic and self-motivated culinarian leader to join as an Executive Chef 1 for Del Sol Medical Center in El Paso, TX. The Executive Chef will manage kitchen operations with a focus on the patient dining experience. Sodexo partners with Hospital Corporation of America (HCA) to provide unique career opportunities and exceptional service in the healthcare industry.
Job Requirements
- Minimum Education Requirement - Associate's Degree or equivalent experience
- Minimum Management Experience - 2 years
- Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Location
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