Job Overview
Employment Type
Full-time
Benefits
Employee discounts on goods
Paid sick time
Paid Time Off
Job Description
As an Executive Chef overseeing the kitchen brigade in Modern Asian cuisine, you will lead the culinary team to deliver exceptional dining experiences. Your role involves orchestrating kitchen operations, menu creation, and upholding the highest standards of culinary excellence, focusing on Modern Asian flavors to impress guests and maintain the restaurant's reputation for excellence.
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