Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,000.00 - $120,000.00
Job Description
Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of pre-designed meals for multiple customer accounts with culinary expertise. The role involves managing all Chefs, Sous Chefs, and Cooks to provide quality food services to airline clients.
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