Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
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Benefits

Employee discount on food and beverages
401(k)
Flexible work schedule conducive to work-life balance
Comprehensive health insurance

Job Description

A hotel in Saddle Brook, New Jersey is seeking an Executive Chef to coordinate, supervise, and direct all aspects of the hotel's food production, maintaining profitable F&B operations and high-quality products and service levels.

Job Location

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