Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Benefits
Employee discount on food and beverages
401(k)
Flexible work schedule conducive to work-life balance
Comprehensive health insurance
Job Description
A hotel in Saddle Brook, New Jersey is seeking an Executive Chef to coordinate, supervise, and direct all aspects of the hotel's food production, maintaining profitable F&B operations and high-quality products and service levels.
Job Location
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