Executive Catering Chef

Sodexo is a global leader in food services and facilities management, dedicated to creating a better everyday for everyone we serve. With a comprehensive range of services including catering, food service, and integrated facility solutions, Sodexo partners with prestigious clients to deliver exceptional experiences across multiple industries. Known for its commitment to quality, sustainability, and innovation, Sodexo emphasizes diversity, inclusion, and employee development, creating an environment where everyone is valued and respected.

We are currently seeking an Executive Catering Chef to join our dynamic team at a premier corporate dining location in Battle Creek, MI. This is a unique opportunity for a culinary professional to lead and innovate within a high-end workplace dining environment that values creativity, quality, and operational excellence. The Executive Catering Chef will be the culinary leader and heartbeat of the unit, responsible for managing all aspects of kitchen operations, culinary program development, and event execution. This role involves overseeing a talented team and delivering bespoke executive catering services that elevate the dining experience for corporate clients. The position requires a keen eye for contemporary menu engineering, sustainable food sourcing, and meticulous attention to cost control and food safety standards.

Operating under the Modern Recipe brand at a prestigious corporate headquarters, this role manages catering and dining services across two locations including a fully equipped headquarters kitchen and a local satellite dining site. The Executive Catering Chef will be deeply involved in menu planning, staff mentoring, client relationship management, and the flawless execution of events ranging from intimate VIP functions to large-scale campus gatherings. This is not just about food preparation; it is about crafting memorable culinary experiences that uphold Sodexo's high operational standards and commitment to customer satisfaction.

Candidates must be prepared to demonstrate leadership, financial acumen, and a passion for culinary excellence. The Executive Catering Chef plays a pivotal role in maximizing profitability through strategic management of food and labor costs, controlling inventory, reducing waste, and fostering a collaborative, high-performance kitchen culture. Ensuring compliance with health, safety, and regulatory standards is also a critical aspect of the role.

This position offers fair and equitable compensation, which varies depending on the candidate’s education, experience, and skills. Sodexo provides a robust benefits package including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, holidays, and opportunities for career growth and tuition reimbursement. Join Sodexo and be part of a forward-thinking company that values innovation, integrity, and respect for individuals while striving to improve quality of life and community progress worldwide.