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Events Captain- Full Time Seasonal

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Range $15.50 - $21.75
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Free Meals
Uniform cleaning
room discounts
Career development opportunities
dynamic work environment
Global career opportunities
employee recognition programs

Job Description

Hyatt is a leading global hospitality company known for its commitment to providing outstanding guest experiences through authentic hospitality and attentive service. With a presence in numerous countries, Hyatt specializes in luxury and premium hotels and resorts, offering various lodging options to both business and leisure travelers. Hyatt’s dedication to exceeding guest expectations is supported by a culture that values talent, inclusivity, and growth, making it a great place for associates seeking rewarding careers in hospitality. Hyatt Regency Tamaya, situated on the beautiful Santa Ana Pueblo with breathtaking views of the Sandia Mountains, is one of the premier resorts in Hyatt’s portfolio. It offers guests a world-class retreat with elegant accommodations, exceptional dining, and ample recreational activities in a stunning natural setting.

The role of Event Services Lead at Hyatt Regency Tamaya is an exciting opportunity for an experienced banquet server who thrives on leadership and delivering exceptional service. This position stands out as more than just a summer job; it is an immersive experience where associates gain invaluable real-world skills and build lifelong friendships while working in a vibrant, dynamic environment. The Event Services Lead plays a pivotal role in making events successful by overseeing all aspects of banquet and special event setups and execution. This includes ensuring the function space is visually appealing, coordinating food and beverage service, and maintaining high cleanliness standards.

This position also entails coaching and directing other banquet team members, ensuring that every event runs smoothly and meets Hyatt’s high standards. The Event Services Lead serves as the primary point of contact for staff and internal departments during events, facilitating clear communication with culinary, sales, and event planning teams. Beyond the technical duties, this role offers growth potential within Hyatt’s extensive global network, unlocking career pathways in hospitality management and service leadership.

Working at Hyatt Regency Tamaya offers more than just a paycheck. Associates enjoy benefits like uniform laundering, free meals during shifts, and access to discounted Hyatt room rates worldwide. The role emphasizes learning and development, providing a platform for associates to enhance their leadership skills and gain exposure to large-scale events in a luxury resort setting. Hyatt’s inclusive culture values each team member’s contribution and fosters an environment of support and recognition.

For candidates passionate about hospitality, the Event Services Lead at Hyatt Regency Tamaya represents an ideal summer opportunity to invest in personal and professional growth while making a positive impact on guests’ experiences. The position is perfect for individuals who are detail-oriented, thrive in fast-paced environments, and are eager to lead by example. Joining Hyatt means becoming part of a globally respected brand that prioritizes care, diversity, and excellence in guest service. The summer role promises to be both challenging and rewarding, offering experiences that extend well beyond the season.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in banquet or event service
  • Ability to lead and coordinate a team
  • Strong communication skills
  • Flexibility to work evenings weekends and holidays
  • Customer service oriented
  • Capable of standing and walking for extended periods

Job Qualifications

  • Experience in banquet or event service leadership
  • Strong communication and interpersonal skills
  • Ability to supervise and motivate a team
  • Knowledge of banquet setup and service standards
  • Attention to detail and problem solving skills
  • Availability to work flexible hours including weekends and holidays

Job Duties

  • Oversees the setup execution and breakdown of banquet and special events
  • Ensure all event details are executed accurately
  • Act as the main point of contact during events for staff and internal departments
  • Supervise banquet servers bartenders and support staff during events
  • Assign duties and ensure proper staffing levels for each function
  • Provide real time direction and support to ensure smooth service flow
  • Ensure high quality service standards are delivered consistently
  • Communicate effectively with culinary sales and event planning teams

Job Criteria

Experience

Expert Level (7+ years)


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