EVENT SERVER / BARTENDER at Chief of Staff USA Somerville, MA
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Competitive wages
Quick onboarding
weekly pay
Career growth opportunities
Positive team culture
User-Friendly App
Job Description
Chief of Staff USA is a renowned hospitality and food service provider known for delivering exceptional event staffing solutions across various venues including universities, corporate events, banquet venues, and medical facilities in the Boston and Cambridge areas. With a commitment to quality service, flexibility, and career development, Chief of Staff USA stands out as a leader in event staffing, providing both clients and employees with reliable and enjoyable experiences. The company is famed for fostering a positive work culture that supports collaboration, growth, and accessibility, making it an ideal employer for individuals seeking dynamic roles in the food service industry.
This role as an Event Server and Bartender represents an exciting opportunity for motivated individuals who thrive in fast-paced, customer-facing environments. The position offers a blend of flexible scheduling, competitive wages, and the chance to work across diverse event types, accommodating varying interests and skill sets. Candidates will engage directly with event attendees, ensuring seamless service and contributing to memorable event experiences. The digital onboarding process eases the transition into the role, supported by an efficient mobile app that assists with scheduling and communication. Weekly pay via direct deposit ensures employees are compensated promptly, reflecting the company’s commitment to employee satisfaction and operational excellence.
Ideal candidates will be at least 18 years old with a minimum of six months of experience in kitchen or restaurant roles. Clear background checks and identification verification are mandatory, underscoring the company’s dedication to safety and professionalism. The role demands excellent communication skills and regular access to a phone or email to facilitate scheduling and team coordination. Beyond immediate employment, this position also promises potential career advancement within the organization, making it a career-building opportunity in the hospitality sector. The team culture at Chief of Staff USA is supportive and collaborative, designed to create a positive work atmosphere where employees feel valued and empowered to grow.
This role as an Event Server and Bartender represents an exciting opportunity for motivated individuals who thrive in fast-paced, customer-facing environments. The position offers a blend of flexible scheduling, competitive wages, and the chance to work across diverse event types, accommodating varying interests and skill sets. Candidates will engage directly with event attendees, ensuring seamless service and contributing to memorable event experiences. The digital onboarding process eases the transition into the role, supported by an efficient mobile app that assists with scheduling and communication. Weekly pay via direct deposit ensures employees are compensated promptly, reflecting the company’s commitment to employee satisfaction and operational excellence.
Ideal candidates will be at least 18 years old with a minimum of six months of experience in kitchen or restaurant roles. Clear background checks and identification verification are mandatory, underscoring the company’s dedication to safety and professionalism. The role demands excellent communication skills and regular access to a phone or email to facilitate scheduling and team coordination. Beyond immediate employment, this position also promises potential career advancement within the organization, making it a career-building opportunity in the hospitality sector. The team culture at Chief of Staff USA is supportive and collaborative, designed to create a positive work atmosphere where employees feel valued and empowered to grow.
Job Requirements
- Must be at least 18 years old
- clear background screening
- two forms of identification
- minimum of 6 months experience in kitchen or restaurant roles
- regular access to phone or email for scheduling
- strong communication skills
- ability to work flexible schedules
Job Qualifications
- Minimum of 6 months experience in kitchen or restaurant roles
- strong communication skills
- ability to work flexible schedules
- friendly and professional demeanor
- knowledge of food safety and hygiene practices
- capability to work in fast-paced environments
- reliable and punctual
Job Duties
- Serve guests at events and banquet venues
- prepare and serve drinks as a bartender
- set up and clean event areas
- ensure compliance with health and safety standards
- communicate effectively with team members and event coordinators
- assist with inventory management and restocking
- provide exceptional customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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