EVENT SERVER

Levy is a distinguished leader in the food, beverage, and retail industry known for creating unforgettable dining experiences in a variety of high-profile venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown exponentially and now operates in over 200 entertainment, sports, and restaurant venues nationwide. Their commitment to unbridled creativity, customized service strategies, and a genuine passion for quality food has established them as a premier provider in their industry. The company thrives on diversity of thought and inclusion, fostering a workplace environment that motivates employees to grow professionally and feel valued as part of a dynamic team.

At Levy, employees benefit from competitive wages with the Event Server position offering pay ranging from $18.00 to $20.00 per hour. In addition to fair compensation, the company provides innovative perks such as Instapay, which allows early access to earned wages, and high-interest savings programs accessible via the EVEN app. Levy embraces inclusivity and equal opportunity hiring practices, committed to fair treatment of all associates irrespective of race, gender, age, disability, or other protected classifications. The company also complies with necessary safety and legal regulations, including background screenings where applicable.

The role of an Event Server at Levy is pivotal in delivering exceptional customer service during premium catered events held at venues like the Starlight Theatre. The Event Server supports the smooth execution of events by assisting with the setup, service delivery, and cleanup processes, ensuring guests experience seamless and high-quality service from start to finish. This involves assembling and delivering food and supplies, maintaining food safety standards such as proper temperature logging, and presenting food and beverage items attractively. Event Servers also interact with guests with professionalism and courtesy, enhancing the overall guest experience.

Working under the guidance of catering supervisors, captains, or operations management, Event Servers are expected to maintain a thorough understanding of menu items and uphold stringent sanitation and safety protocols at all times. The position requires physical activity including set up, serving, and breakdown duties, necessitating individuals who are energetic, detail-oriented, and capable of working efficiently as part of a team. The role’s responsibilities extend beyond the event itself to include proper servicing area maintenance and equipment care to ensure operational readiness for future events.

Levy fosters an encouraging work culture where employees are motivated not only to perform their duties but also to contribute positively to the workplace atmosphere with an emphasis on kindness and respect. This job offers an excellent opportunity for individuals seeking a career in the hospitality and food service industry where they can develop their skills, enjoy competitive compensation, and be part of a respected organization with a strong reputation.