Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $25.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Professional Development
Job Description
Deborah Miller Catering & Events is a renowned catering company known for its dedication to using the best possible ingredients, prepared to perfection and presented beautifully by a professional and hospitable staff. They specialize in creating memorable culinary experiences for a wide range of events, emphasizing quality, attention to detail, and exceptional service. Their approach is deeply rooted in a philosophy they call "Rooted in the RADISH," which promotes a positive and engaging culture for all employees, focusing on meaningful engagement and professionalism. The company values maintaining a positive work environment and collaborating closely between team members to successfully execute each event according to client expectations.
The role of an Event Server at Deborah Miller Catering & Events is crucial in delivering outstanding service during events. This position works directly with the Event Captain to ensure that all client standards and company protocols are met throughout the event. The Event Server's responsibilities include delivering food and beverages to guests promptly and efficiently, providing exceptional customer service with a friendly demeanor, and being proficient in various service roles such as passing, bussing, table service, and expediting. This multifaceted role requires adaptability in a fast-paced and sometimes challenging environment, requiring a strong teamwork ethic and the ability to inspire colleagues. The Event Server will be part of a dynamic team working on off-premise events and is expected to help create unique, memorable experiences for guests by maintaining high service and hospitality standards.
Deborah Miller Catering & Events offers a flexible work schedule to accommodate event needs, including nights, weekends, holidays, and long hours when necessary. The role requires physical stamina due to the demands of standing, walking extensively for 8-10 hours daily, lifting at least 30 pounds regularly, and maintaining an organized and professional approach to all assigned tasks. The company supports inclusive hiring practices, encouraging applications from people with criminal records as part of their commitment to diversity and inclusion.
The salary range for this position is $25 to $35 per hour, with expected hours between 25 and 35 per week. This role is located in person and offers an opportunity for individuals passionate about hospitality and event services to work with a respected company in the catering industry. Joining Deborah Miller Catering & Events means becoming a member of a team focused on excellence, innovation, and the highest standards of event catering service.
The role of an Event Server at Deborah Miller Catering & Events is crucial in delivering outstanding service during events. This position works directly with the Event Captain to ensure that all client standards and company protocols are met throughout the event. The Event Server's responsibilities include delivering food and beverages to guests promptly and efficiently, providing exceptional customer service with a friendly demeanor, and being proficient in various service roles such as passing, bussing, table service, and expediting. This multifaceted role requires adaptability in a fast-paced and sometimes challenging environment, requiring a strong teamwork ethic and the ability to inspire colleagues. The Event Server will be part of a dynamic team working on off-premise events and is expected to help create unique, memorable experiences for guests by maintaining high service and hospitality standards.
Deborah Miller Catering & Events offers a flexible work schedule to accommodate event needs, including nights, weekends, holidays, and long hours when necessary. The role requires physical stamina due to the demands of standing, walking extensively for 8-10 hours daily, lifting at least 30 pounds regularly, and maintaining an organized and professional approach to all assigned tasks. The company supports inclusive hiring practices, encouraging applications from people with criminal records as part of their commitment to diversity and inclusion.
The salary range for this position is $25 to $35 per hour, with expected hours between 25 and 35 per week. This role is located in person and offers an opportunity for individuals passionate about hospitality and event services to work with a respected company in the catering industry. Joining Deborah Miller Catering & Events means becoming a member of a team focused on excellence, innovation, and the highest standards of event catering service.
Job Requirements
- Ability to speak, understand, read, and write English
- Ability to follow written and verbal instructions
- Basic math skills
- Ability to work independently and in a team
- Ability to lift 30 pounds regularly
- Ability to stand, walk, bend, and stoop for 8-10 hours daily
- Ability to work nights, weekends, holidays, and a variable schedule
- Flexibility to work long hours as needed
- Organized and able to give and take direction
- Ability to inspire and motivate others
- Compliance with company policies and legal requirements
Job Qualifications
- Minimum 1 year experience as an event server in catering or similar business
- Strong understanding of catering service and operations
- Proficiency in bussing, passing food, table service, and expediting
- Knowledge of off-premise event logistics and requirements
- Familiarity with diverse cuisine and beverage including beer, wine, and spirits
Job Duties
- Deliver food and beverages to guests efficiently and courteously
- Work with Event Captain to execute events according to client standards and company protocols
- Perform passing, bussing, table service, and expediting duties effectively
- Collaborate with onsite Events Team to create unique, one-of-a-kind experiences
- Ensure buffet design is visually appealing and functionally sound
- Uphold service standards and hospitality best practices
- Follow all off-premise standard operating procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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