Event Server

Design Cuisine is a premier catering and business dining company based in the Washington, DC metropolitan area. Renowned for offering exceptional culinary experiences, Design Cuisine serves a diverse clientele, ranging from corporate events to private celebrations. Operating under Elior North America, a leading provider of contracted food services, Design Cuisine exemplifies commitment to quality, innovation, and customer satisfaction. The company’s strategic location in Arlington, Virginia, allows it to cater to the dynamic needs of clients around the nation's historic capital, providing tailored food and beverage solutions that elevate every event.

Design Cuisine operates within the Dining & Events segment, known for delivering seamless event management and culinary excellence. The team prides itself on fostering a culture of diversity, inclusion, and growth, encouraging employees to advance their skills and career paths. With an emphasis on quality service and innovative cuisine, Design Cuisine is consistently rated highly by both clients and employees.

The available position is for a Part-Time Event Server based onsite in Arlington, VA. This role offers flexible scheduling and weekly paychecks, making it an ideal opportunity for those seeking balance and consistent compensation. The Event Server will join a vibrant team dedicated to enhancing the attendee experience at various events. This role entails engaging with a wide range of guests, from corporate clients to private party attendees, ensuring their dining experience is enjoyable and flawless.

As part of the events team, the Event Server will greet customers, explain menu items, take and deliver orders, and follow up to maintain excellent service continuity. The server will uphold health code regulations, ensuring the highest standards of sanitation and safety are met throughout service. In addition to food service duties, the server will engage in basic customer service interactions to address inquiries and foster a welcoming atmosphere.

Design Cuisine values excellent communication and organizational skills, attention to detail, and comprehensive service knowledge in its event servers. While prior food service experience is preferred, especially in a catering or restaurant setting, the company offers training and growth opportunities for motivated individuals. The role encourages a commitment to customer satisfaction, teamwork, and adaptability in a fast-paced environment.

Working at Design Cuisine provides employees with the chance to be part of a respected brand within Elior North America, a company committed to equal employment opportunities and fostering a diverse workforce. Employees benefit from professional growth, skill development, and the chance to work in an engaging, client-focused environment. Design Cuisine’s culture supports flex schedules and promotes a referral program, incentivizing teamwork and mutual support within the workforce.

Overall, this position is perfect for individuals who thrive in dynamic settings, enjoy interacting with diverse clients, and aspire to contribute to memorable event experiences. By joining Design Cuisine, employees become part of a dedicated hospitality team, delivering not just food but extraordinary moments that showcase the company’s passion and expertise in the catering industry.