Event Manager/Banquet/Catering Manager/S

Michigan State University (MSU) is a renowned public research university located in East Lansing, Michigan. It is known for its commitment to academic excellence, vibrant campus life, and distinguished service to the community. Within MSU, the Kellogg Hotel and Conference Center stands as a historic and prestigious venue, offering a unique blend of tradition and modernity. Celebrating its 75th anniversary in 2026, the Kellogg Center has been a cornerstone for hosting a vast array of events including conferences, corporate functions, social gatherings, weddings, and student engagement activities. Alongside Kellogg Catering, events are also catered across the campus at notable locations such as the Breslin Student Events Center, Munn Ice Arena, the Student Recreation & Wellness Center, and the Multicultural Center. The Banquet and Catering Event Manager position operates under the Division of Culinary Services and Residential and Hospitality Services (RHS), which prioritizes holistic and engaging experiences for the Spartan community. RHS is guided by core values including belonging, partnership, stewardship, learning and development, and safety, all aimed at fostering an inclusive and supportive environment for students, staff, and guests alike.

The Banquet and Catering Event Manager plays a pivotal role in the daily operations of event planning and execution at the Kellogg Center and across MSU venues. This full-time role involves overseeing an extensive portfolio of events, ensuring that every detail meets the highest standards of service excellence. The manager collaborates closely with the sales team, culinary staff, audiovisual experts, and event setup crews to deliver seamless experiences tailored to client expectations. They are responsible for coordinating logistics, managing budgets and expenses, scheduling and training event staff, and maintaining compliance with health and safety regulations. This position requires someone who is highly organized, creative, and adaptable, with the ability to troubleshoot challenges quickly while maintaining a customer-focused approach. The successful candidate will contribute to the ongoing legacy of the Kellogg Center by driving operational success and delivering memorable events that uphold MSU’s commitment to hospitality and community engagement. The role also involves leading staff, fostering teamwork and collaboration, and ensuring that service protocols align with university policies and industry standards. With variable schedules including nights and weekends, and some physical demands such as lifting and moving event materials, the Banquet and Catering Event Manager is essential in creating unforgettable experiences for Spartans and their guests, supporting the university’s mission and vision for excellence in hospitality.