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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
performance bonuses
flexible schedule
Job Description
Our company is a leading hospitality establishment specializing in hotel and banquet services, committed to delivering exceptional experiences to our guests through impeccable service and detailed event coordination. We pride ourselves on hosting a wide range of events—from corporate meetings and conferences to social gatherings and celebratory banquets—each executed with precision and professionalism. Our team is dedicated to upholding the highest standards in hospitality, ensuring every guest event runs smoothly and leaves a lasting positive impression. With a strong reputation for excellence, we provide a dynamic workplace that fosters growth, teamwork, and a culture of hospitality innovation.
The Event ... Show More
The Event ... Show More
Job Requirements
- Minimum 3 years experience in hotel, catering, or banquet operations
- Experience leading event execution and service teams
- Strong knowledge of banquet service standards and room setups
- Ability to read and execute BEOs, layouts, and event contracts
- Strong organizational and multitasking skills in a fast-paced environment
- Excellent guest-service and conflict-resolution skills
- Proficiency with banquet systems, CRM, or event software
- Ability to work a flexible schedule including nights, weekends, and holidays
Job Qualifications
- Minimum 3 years experience in hotel, catering, or banquet operations
- Experience leading event execution and service teams
- Strong knowledge of banquet service standards and room setups
- Ability to read and execute BEOs, layouts, and event contracts
- Strong organizational and multitasking skills
- Excellent guest-service and conflict-resolution skills
- Proficiency with banquet systems, CRM, or event software
Job Duties
- Own all event details once the event is booked and handed off from sales team
- Review contracts, BEOs, and event notes for accuracy and completeness
- Create and manage event timelines, layouts, seating charts, and room assignments
- Coordinate menu selections, special requests, dietary needs, and service style
- Schedule banquet staff based on event size and service requirements
- Lead day-of execution, ensuring events start on time and run according to plan
- Serve as primary on-site contact for hosts during events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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