Event Chef

Landmark Event Co. is a premier hospitality and events company specializing in producing exceptional weddings, corporate events, nonprofit galas, and private celebrations across iconic venues and various offsite locations. Recognized for delivering elevated culinary experiences combined with seamless execution and a collaborative team culture, Landmark Event Co. has established itself as a leader in event production and culinary excellence. The company’s commitment to quality service and innovative event planning ensures every occasion is memorable and flawlessly managed. Their diverse portfolio of events requires a dynamic team that thrives in fast-paced, high-energy environments while maintaining the highest standards of food quality and service presentation.

The Event Chef role at Landmark Event Co. is a pivotal position responsible for delivering high-quality culinary experiences during live events. This part-time, hourly position pays $30.00 per hour and involves working event-based shifts. Unlike traditional restaurant chef roles, the Event Chef focuses on event production, which demands a unique blend of food preparation skills, on-the-spot problem solving, and leadership in dynamic, time-sensitive settings. The position requires the chef to manage onsite food preparation, finishing, plating, and ensuring impeccable presentation and consistency throughout each event. The Event Chef oversees the entire kitchen flow during service and coordinates closely with Event Leads, Planners, and Operations to align timing and ensure smooth execution of the culinary components of each event.

The role is fundamentally about adaptability and precision under pressure. The Event Chef must be able to maintain rigorous food safety and sanitation standards while monitoring inventory and communicating supply needs effectively. They must be comfortable standing for extended periods, lifting up to 50 lbs, and working evenings, weekends, and holidays as event schedules dictate. This position offers the opportunity to work in some of the most iconic event venues as well as offsite locations, providing a diverse and engaging work environment.

Landmark Event Co. values experience in banquet, catering, or high-volume production environments and a strong understanding of food safety standards as core to success in this role. Preference is given to candidates who have event and catering experience or have worked in non-traditional kitchen settings. The company maintains an equal opportunity employment policy and offers a collaborative, supportive workplace culture where individuals can thrive professionally while contributing to memorable events for clients. This position is well-suited for culinary professionals seeking to expand their expertise in the specialized area of event-based food service production within a reputable and growing hospitality company.