Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
sick leave
Paid Time Off
Commuter Benefits
Potential bonuses through Green Shares employee bonus program
Job Description
Green Top Farms is an innovative food service company founded by a farmer-turned-public-school-teacher committed to addressing the lack of fresh, nutritious foods accessible to many New York families. Established more than a decade ago, the company has flourished into a high-volume food service, catering, and delivery operation that prioritizes sustainability, equitable food access, and community engagement. Green Top Farms is deeply invested in improving food resources and education for school children, supporting food pantries, and assisting the larger community with better access to nutritious meals. The company’s efforts during the COVID-19 pandemic notably included supporting NYC City Agencies and nonprofit... Show More
Job Requirements
- 10+ years of experience in catering, hospitality, or high-volume food service
- Proven leadership in culinary product and menu development
- Strong organizational and multitasking abilities
- Excellent interpersonal and communication skills
- Commitment to sustainability and food justice
- Ability to manage event execution and staff coordination
- Flexibility to work weekends based on event schedule
Job Qualifications
- Seasoned culinary professional with 10+ years experience in catering, hospitality, or high-volume food service
- Strong menu development and event execution skills
- Highly organized and detail-oriented
- Excellent collaborator able to work across departments
- Passionate about sustainability, food justice, and community service
- Flexible and adaptable to work in fast-paced environments
Job Duties
- Collaborate with the Culinary Department and Sales Director to write menus and develop products for catered events
- Lead product development including recipe design, kitting, on-site instructions, and photographs
- Execute events as the culinary lead and coordinate with Operations to ensure all events are staffed appropriately
- Monitor production of mise en place to maintain efficiency and quality
- Ensure all food preparation and presentation meets Green Top Farms' high standards of taste, nutrition, and sustainability
- Act as a culinary ambassador at events, engaging with clients and guests to highlight our mission and products
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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