Event & Floor Chef

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $16.50

Benefits

Opportunity to work in diverse and dynamic event settings

Collaborative and supportive culinary team environment

Chance to develop advanced culinary and event execution skills

Inclusion in a company that values diversity and equal opportunity

Experience working in a fast-paced and rewarding hospitality setting

Potential for career advancement within the hospitality industry

Job Description

LaborMax Staffing is a reputable staffing agency specializing in connecting talented professionals with outstanding employment opportunities in the hospitality and culinary industries. With a commitment to excellence and client satisfaction, LaborMax Staffing partners with top-tier companies to provide quality staffing solutions that meet the diverse needs of the food service sector. Their focus on matching skilled candidates with suitable roles helps both employers and job seekers thrive in a competitive marketplace. The agency values diversity, inclusion, and equal opportunity for all candidates, making it a trusted name for job seekers and employers alike.

We are currently seeking an experienced a... Show More

Job Requirements

Passion for creating excellent food and executing events
Strong knowledge of food preparation techniques and food safety
Minimum 2 years experience working in a from-scratch kitchen environment
Energetic self-starter with attention to detail and accuracy
Ability to prioritize, multi-task, and meet deadlines under pressure
Creative insight and ability to exercise autonomy to fulfill complicated tasks
Team-player with a positive attitude towards change
Effective and professional communication in English required
Spanish language skills a plus
Ability to lift and move an average of 50 pounds
Must be able to cut meat and flambe as a Floor Chef

Job Qualifications

Minimum of 2 years experience working in a from-scratch kitchen environment
Strong knowledge of food preparation techniques and food safety
Ability to cut meat and flambe
Effective and professional communication in English
Spanish language skills are a plus
Creative insight and ability to exercise autonomy in complex tasks
Team player with positive attitude towards change

Job Duties

Work with a team of chefs to execute small and large events
Work in a fast-paced and dynamic environment serving guests and producing special events
Assist in food preparation at the commissary when needed
Ensure food safety and quality standards are met
Cut meat and flambe as required
Prioritize tasks and meet deadlines under pressure
Communicate effectively with team members and supervisors

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: