Job Overview
Compensation
Hourly
Range $15.50 - $21.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Job Description
Black Family Hospitality is a renowned hospitality group dedicated to delivering exceptional dining and event experiences across its diverse portfolio of brands, including the highly acclaimed Terry Black's Barbecue. As a dynamic and growing company, Black Family Hospitality prides itself on a strong commitment to quality, community, and customer satisfaction. Known for its warm hospitality culture, the company ensures that every guest receives personalized attention and memorable service, making every event and dining experience truly special.
The Event & Catering Sales Coordinator role at Black Family Hospitality is a vital position responsible for driving the success of catering and event operations across multiple hospitality concepts. The coordinator will act as a liaison between clients and internal teams, managing client communication and handling all details from the initial inquiry through to the execution of the event. This position requires a detail-oriented, proactive individual who thrives in a fast-paced environment and is passionate about hospitality and sales.
The primary objective of this role is to support sales initiatives by building strong relationships with corporate clients, event planners, venues, and repeat guests. The coordinator will identify upselling opportunities, manage event logistics, prepare necessary documentation such as proposals and contracts, and ensure smooth event execution. This includes coordinating timelines, staffing, rentals, and delivery logistics, while maintaining accurate client records and sales tracking data.
The Event & Catering Sales Coordinator will also play a crucial role in enhancing the customer journey by providing consistent communication and exceptional service that aligns with Black Family Hospitality's brand standards. The role demands excellent organizational skills, outstanding customer service abilities, and the capacity to work collaboratively with culinary, beverage, operations, and management teams.
This position offers a unique opportunity to work within a vibrant hospitality environment that values innovation, teamwork, and guest satisfaction. Employees are empowered to contribute ideas and participate in the ongoing growth and success of the organization. As part of a forward-thinking team, the coordinator will gain valuable experience in event planning, sales, and hospitality management, making this role both challenging and rewarding for individuals seeking to advance their careers in the hospitality industry.
The Event & Catering Sales Coordinator role at Black Family Hospitality is a vital position responsible for driving the success of catering and event operations across multiple hospitality concepts. The coordinator will act as a liaison between clients and internal teams, managing client communication and handling all details from the initial inquiry through to the execution of the event. This position requires a detail-oriented, proactive individual who thrives in a fast-paced environment and is passionate about hospitality and sales.
The primary objective of this role is to support sales initiatives by building strong relationships with corporate clients, event planners, venues, and repeat guests. The coordinator will identify upselling opportunities, manage event logistics, prepare necessary documentation such as proposals and contracts, and ensure smooth event execution. This includes coordinating timelines, staffing, rentals, and delivery logistics, while maintaining accurate client records and sales tracking data.
The Event & Catering Sales Coordinator will also play a crucial role in enhancing the customer journey by providing consistent communication and exceptional service that aligns with Black Family Hospitality's brand standards. The role demands excellent organizational skills, outstanding customer service abilities, and the capacity to work collaboratively with culinary, beverage, operations, and management teams.
This position offers a unique opportunity to work within a vibrant hospitality environment that values innovation, teamwork, and guest satisfaction. Employees are empowered to contribute ideas and participate in the ongoing growth and success of the organization. As part of a forward-thinking team, the coordinator will gain valuable experience in event planning, sales, and hospitality management, making this role both challenging and rewarding for individuals seeking to advance their careers in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in event coordination or sales, preferably within the hospitality industry
- Excellent verbal and written communication skills
- Strong organizational and multitasking abilities
- Ability to work under pressure and meet deadlines
- Proficient with technology and event management software
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in event coordination or hospitality sales
- Strong communication and interpersonal skills
- Proficiency with event management software and Microsoft Office
- Ability to multitask and manage time effectively
- Attention to detail and problem-solving skills
- Customer service orientation
Job Duties
- Handle communications for catering and event clients via phone, email, and online platforms
- Build rapport and relationships with corporate clients, event planners, venues, hotels, and repeat guests
- Assist guests through the booking process from initial inquiry to final event execution
- Identify upselling opportunities including staffing, rentals, bar packages, menu enhancements, and specialty offerings
- Maintain consistent communication with clients throughout the planning process
- Support catering sales initiatives and revenue growth opportunities across multiple concepts and markets
- Prepare proposals, contracts, banquet event orders (BEOs), and invoices
- Coordinate event details including timelines, staffing, rentals, delivery logistics, and guest counts
- Manage and maintain the catering and events calendar across multiple locations and concepts
- Communicate event details clearly with operations, culinary, beverage, and management teams
- Ensure catering orders and events are organized and executed accurately
- Assist with on-site event coordination and large-scale events when needed
- Maintain accurate client records and event documentation
- Process deposits, payments, and final billing
- Assist with menu updates, catering packages, and promotional initiatives
- Support reporting, sales tracking, and event recap documentation
- Respond to frequently asked questions regarding menus, pricing, delivery, staffing, and event policies
- Ensure all communication reflects Black Family Hospitality’s brand standards and hospitality culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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