Evening Restaurant Server (Full Time)

Pinyon is a Mediterranean-inspired restaurant nestled in the vibrant setting of Old Town Scottsdale. Brought to you by Hi Noon Hospitality, the acclaimed team behind Buck & Rider and Ingos Tasty Food, Pinyon offers a unique dining experience that draws from the rich culinary traditions of Turkey, Italy, France, Malta, Greece, Spain, and Morocco. This innovative establishment is designed to immerse guests in the flavors and cultures of the Mediterranean region. Situated along a scenic park, Pinyon's welcoming patio provides the perfect ambiance for alfresco dining, encouraging guests to relax and enjoy a curated selection of cocktails and lively spritzes alongside a menu featuring house-made pita, crudos, pastas, seasonal salads, and a rotating assortment of spreads and dips. The culinary offerings are highlighted by dishes cooked over an open flame, celebrating bold flavors from Barcelona to Malta and emphasizing the finest global ingredients and time-honored cooking techniques.

As a Server at Pinyon, you will play a vital role in shaping the guest experience by delivering genuine hospitality and expertly guiding patrons through the Mediterranean-inspired menu. This position is ideal for individuals who thrive in a fast-paced, team-oriented environment and possess a keen attention to detail and professionalism. Your role will demand a balance of speed and care, as you anticipate guest needs, provide seamless service, and help create a memorable dining atmosphere. Embracing a polished and guest-first attitude, you will utilize your knowledge of food and beverages to inform guests about dish pairings and flavors, enhancing their culinary journey. Working alongside a dynamic front-of-house team, you will contribute to a seamless and efficient service model that consistently exceeds expectations.

Joining Pinyon means becoming part of Hi Noon Hospitality, a leading hospitality group recognized for innovative and high-quality dining experiences across Arizona. This opportunity offers the chance for professional growth within a collaborative culture that values excellence, creativity, and connection. Employees enjoy competitive tipped pay and health benefits for full-time team members, as well as dining discounts across all Hi Noon Hospitality locations including Buck & Rider, Ingos Tasty Food, and Pinyon itself. Whether you are an experienced server or eager to deepen your expertise in upscale Mediterranean cuisine, this role offers a rewarding environment where your efforts will be appreciated and your skills nurtured.