Evening Cook

Avondale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading global provider of food and facilities services, operating in 15 different countries and serving millions of individuals daily. With a strong commitment to making a positive impact on people, partners, communities, and the planet, Aramark is recognized for its excellence in service and dedication to sustainability. The company's mission is deeply rooted in inclusivity and equal opportunity, ensuring fair treatment without bias based on race, color, religion, gender, national origin, age, disability, or sexual orientation. This inclusive culture fosters a welcoming and supportive workplace for all employees.

As an Evening Cook at Aramark, yo... Show More

Job Requirements

High school diploma or equivalent preferred but not required
Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques
Awareness of sanitation practices and food safety regulations
Ability to achieve certification in food safety if not already certified
Basic math skills for measurements and counting
Strong communication and teamwork skills

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations
Achieve certification in food safety, if not procured beforehand
Primary abilities in mathematical operations and counting
Strong capabilities in both communication and teamwork
High school diploma or equivalent preferred but not required

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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