Evening Cook

Tempe, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Optical insurance

Retirement savings 401k plan

Paid parental leave

Paid disability leave

Work-life balance assistance

Job Description

Aramark is a global leader in food and facilities services, operating in 15 different countries and serving millions daily. The company is committed to its mission to positively impact individuals, partners, communities, and the planet through its services and values. Aramark takes pride in being an Equal Opportunity Employer, ensuring a fair and inclusive work environment regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation.

As a dynamic food service provider, Aramark specializes in delivering tailored culinary experiences that emphasize quality, safety, and innovation. The organization is dedicated to nurturing the talents of its workforce... Show More

Job Requirements

prior involvement in food preparation or a related culinary function
comprehensive understanding of food preparation principles and techniques for cooking
awareness of sanitation practices and food safety regulations
certification in food safety, if not procured beforehand
primary abilities in mathematical operations and counting
strong capabilities in communication and teamwork
high school diploma or equivalent preferred but not required

Job Qualifications

prior involvement in food preparation or a related culinary function
comprehensive understanding of food preparation principles and techniques for cooking
awareness of sanitation practices and food safety regulations
certification in food safety, if not procured beforehand
primary abilities in mathematical operations and counting
strong capabilities in communication and teamwork
high school diploma or equivalent preferred but not required

Job Duties

cook and prepare meals as per standardized recipes and guidelines for production
organize workstations with the required ingredients and equipment for the job
organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
adhere to the prescribed food safety procedures and store food items adequately
purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
ensure excellent customer support and sustain a cheerful attitude
abide by all safety and sanitation measures outlined by Aramark
preserve the integrity of company assets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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