Entry Level Cook - Zombie Taco

White Lodging is a prominent company specializing in developing and operating a portfolio of award-winning premium hotels, rooftop bars, and restaurants strategically located in some of the United States' most vibrant and dynamic cities. Known for its commitment to exceptional hospitality, White Lodging believes that the hospitality industry is deeply rooted in how one makes guests feel, aiming to create memorable experiences that leave a lasting impact. The company not only focuses on delivering high-quality service but also on fostering a work environment that encourages personal and professional growth, allowing employees to bring their best selves to the role and advance their careers.

At the heart of one of White Lodging's exciting ventures is Zombie Taco, a bold, energetic restaurant concept located inside Moxy Louisville, a vibrant lifestyle hotel in Louisville, Kentucky. Reflective of Moxy's playful and social brand spirit, Zombie Taco offers a lively and distinctive dining atmosphere, becoming a key player in the local hotel food and beverage scene. This establishment combines innovation with a high-energy environment, setting it apart from traditional hotel restaurants.

The role available is an entry-level cook position at Zombie Taco within Moxy Louisville, ideal for individuals interested in launching their culinary careers. This position is specifically designed for recent culinary school graduates, those considering a career change into the culinary field, or passionate food and beverage enthusiasts eager to receive hands-on kitchen training. The job does not require prior restaurant experience since White Lodging provides thorough training to the selected candidate, ensuring they develop the necessary skills to excel in a professional hotel kitchen.

Working in this role means being part of a fast-paced, dynamic kitchen environment where creativity, consistency, and a genuine passion for food define each shift. The position offers advanced scheduling flexibility with a user-friendly app that allows employees to easily swap or pick up shifts, supporting better work-life balance. This benefit is particularly valuable for those pursuing their culinary passions while managing life’s other demands.

Candidates for this entry-level cook role can expect to undergo a structured culinary development program, training as culinarians under the guidance of experienced chefs. They will gain comprehensive knowledge of food handling, storage, sanitation, and preparation in compliance with federal food safety standards, including HACCP, and according to the specific standards of the Moxy brand. The role also involves contributing to operational efficiency by assisting in managing food and labor costs, ensuring every dish meets quality and presentation standards, and maintaining high guest satisfaction through consistent food quality.

This opportunity with White Lodging at Zombie Taco inside Moxy Louisville provides a supportive platform for culinary professionals at the start of their journey. It comes with the promise of robust growth and development opportunities within one of the nation’s leading hotel and restaurant companies. Working here means being part of a team that values respect, cooperation, and genuine enthusiasm for the culinary arts, making it an excellent place to build a fulfilling career in hospitality and food service.