Enterprise Corporate Chef

Tempe, AZ, USA|

Job Overview

Work Schedule

Flexible

Benefits

Health Insurance

401(k) savings plan

Profit sharing

Paid Time Off

Continued education

wellness programs

growth opportunities

Job Description

Shamrock Foods Company is a renowned and established food industry leader, known for its commitment to quality and innovation since its inception in 1922 in Arizona. As a privately-held, family-owned, and operated Forbes 500 company, Shamrock Foods places people at the heart of everything it does. The company prioritizes its associates, customers, and the families it serves across the nation. With a legacy deeply rooted in family values, Shamrock Foods lives by its founding family’s motto to 'treat associates like family and customers like friends.' This philosophy drives the company’s positive work culture and dedication to delivering exceptional food products and customer service. Shamrock Foods is recognized for not only its products but also for its extensive benefits and growth opportunities for employees, making it an attractive place to build a rewarding career in the food industry.

The role of Executive Chef at Shamrock Foods is a vital position, central to the company’s culinary operations at the corporate office. This leadership role involves overseeing the planning, preparation, and execution of high-quality meals tailored for employees, executive meetings, and significant corporate events. The Executive Chef serves as the culinary ambassador, collaborating closely with internal teams such as Sales, Marketing, and Category departments to develop innovative menu concepts and culinary programs aligned with the company’s business goals.

Innovation and quality are at the forefront of the Executive Chef’s responsibilities, with a strong emphasis on creating trend-forward recipes that highlight company products. The Chef is entrusted with managing all kitchen operations efficiently, including inventory control, food cost management, and equipment maintenance to ensure seamless day-to-day operations. Maintaining consistent excellence in food quality, presentation, and compliance with food safety standards is paramount. Additionally, the Executive Chef plays a crucial role in customer engagement by delivering live and virtual cooking demonstrations, customizing culinary solutions based on market insights, and supporting trade shows.

The Executive Chef at Shamrock Foods also fosters a collaborative, professional kitchen environment by training and supporting culinary staff. The role requires strong organizational skills, creativity, attention to detail, and the ability to handle multiple priorities independently, while maintaining confidentiality and professionalism within executive environments.

Working at Shamrock Foods comes with comprehensive benefits, including the company covering the majority of health insurance costs, a 401(k) Savings Plan, profit sharing, paid time off, continued education, wellness programs, and incredible growth opportunities. This role offers a dynamic and rewarding career path for culinary professionals seeking to contribute to an innovative and people-centered organization.

Job Requirements

Culinary degree or equivalent professional culinary training preferred
7+ years of progressive culinary experience including leadership responsibilities
Prior experience as an Executive Chef Corporate Chef or Culinary Specialist preferred
Experience in food manufacturing foodservice or corporate dining environments strongly preferred
Strong knowledge of food trends menu development and large-scale food preparation
Excellent presentation and communication skills with the ability to engage customers and executive leadership
Strong organizational skills with the ability to manage multiple priorities independently
Creative detail-oriented approach with a strong commitment to quality and execution
Ability to maintain confidentiality and professionalism in executive environments
Ability to stand for extended periods lift up to 50 pounds and work a flexible schedule including evenings or weekends as needed
Ability to travel occasionally for customer visits trade shows and events

Job Qualifications

Culinary degree or equivalent professional culinary training preferred
7+ years of progressive culinary experience including leadership responsibilities
Prior experience as an Executive Chef Corporate Chef or Culinary Specialist preferred
Experience in food manufacturing foodservice or corporate dining environments strongly preferred
Strong knowledge of food trends menu development and large-scale food preparation
Excellent presentation and communication skills with the ability to engage customers and executive leadership
Strong organizational skills with the ability to manage multiple priorities independently
Creative detail-oriented approach with a strong commitment to quality and execution
Ability to maintain confidentiality and professionalism in executive environments
Ability to stand for extended periods lift up to 50 pounds and work a flexible schedule including evenings or weekends as needed
Ability to travel occasionally for customer visits trade shows and events

Job Duties

Lead and manage day-to-day culinary operations including planning preparing and executing high-quality meals for corporate staff executive meetings and events
Oversee all kitchen operations including inventory management ordering food cost control and equipment maintenance
Ensure consistent excellence in food quality presentation and overall dining experience while maintaining full compliance with food safety and sanitation standards
Develop and execute culinary programs for executive meetings customer visits and special events
Create innovative trend-forward menus and recipes that showcase company products and align with business objectives
Partner cross-functionally with Sales Marketing and Category teams to support customer presentations trade shows and strategic initiatives
Design and deliver engaging live and virtual cooking demonstrations for customers vendors and internal teams