Elementary School Cafeteria Manager II

Anchorage, AK, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $20.14 - $21.19

Work Schedule

Standard Hours

Benefits

Retirement Plan

Paid Time Off

Health Insurance

Employee assistance program

Professional development opportunities

work-life balance initiatives

Equal employment opportunity

Job Description

Ocean View Elementary is part of the Anchorage School District, a prominent educational organization committed to providing quality public education and supportive environments for children. The school district is known for its dedication to nurturing student growth and fostering a positive community atmosphere. Ocean View Elementary exemplifies this mission by offering students a safe and encouraging space for learning and development. The district emphasizes inclusivity, diversity, and continuous improvement, ensuring that every student has the opportunity to succeed academically and personally. Working within this environment offers professionals a chance to contribute meaningfully to the well-being and academic progress of young students while being part of a respected public institution with a strong commitment to community values and educational excellence.

The role of the Elementary School Cafeteria Manager II is vital within the food service department at Ocean View Elementary. This position is classified under Food Service and is a full-time role, offering 1.0 FTE status with a 9-month work year and 8-hour workdays. The salary ranges from $20.14 to $21.19 per hour depending on experience. This role is responsible for the comprehensive management of the school cafeteria operations, ensuring the timely preparation and delivery of meals aligned with federal and state nutrition guidelines and food safety standards. The manager oversees kitchen staff, maintains sanitary conditions, manages inventory and food supplies, as well as maintains detailed records in compliance with the National School Lunch Program and USDA guidelines.

This position involves more than simple meal preparation; it includes supervising cafeteria assistants, coordinating schedules and training, handling cash and point of sale systems, and ensuring regulatory compliance related to sanitation, food safety, and meal programs. The Elementary School Cafeteria Manager II performs critical inspections of food deliveries and kitchen equipment temperatures to adhere to Hazard Analysis Critical Control Points (HACCP) procedures. The role demands strong organizational skills, problem-solving abilities, and efficient management of resources and personnel in a fast-paced environment.

Environmental demands of this position include standing, walking, and lifting items up to 40 pounds, as well as the ability to handle the mental demands of working with a diverse population of students, staff, and the public. This job also requires passing the ASD Serving It Safe food safety course within 21 days of hire and passing the associated exam. Ocean View Elementary Cafeteria Manager II employees benefit from membership in the Public Employees' Retirement System (PERS). Additionally, employees at Ocean View Elementary work in a professional environment characterized by moderate noise and exposure to video display terminals. Employees are expected to communicate effectively in English and follow all district policies and procedures. The Anchorage School District is committed to equal employment opportunity and reasonable accommodations for employees with disabilities.

Job Requirements

A high school diploma or equivalent
Two years of related work experience may be considered in lieu of education
One year of food service experience in general food preparation, proper food handling, food safety, and sanitation
Proficiency in cashiering and working with Microsoft Office
Must be proficient in basic math such as addition, subtraction, and multiplication
Must attend the four-hour ASD Serving It Safe food safety course and pass the associated examination within 21 calendar days from date of hire into the position

Job Qualifications

High school diploma or equivalent
One year of food service experience in general food preparation, proper food handling, food safety, and sanitation
Proficiency in cashiering and working with Microsoft Office
Proficient in basic math including addition, subtraction, and multiplication
Successful completion of the four-hour ASD Serving It Safe food safety course and passing the associated exam within 21 days of hire
Preferred one year of supervisory experience including planning and directing employees' daily work schedules and tasks
Preferred experience providing training in staff kitchen responsibilities
Preferred knowledge of pre-plate and centralized food preparation and delivery
Preferred previous experience as a food service manager
Preferred experience with food service point of sale and inventory management systems

Job Duties

Responsible for management of all food and supply inventories, ordering, production records, cash handling procedures, bank deposits and timely submission of any required paperwork to the Student Nutrition office
Performs tasks to ensure meals are prepared on schedule for an estimated number of students
Monitors and records all kitchen equipment temperatures, proper food heating and cooling times and temperatures according to Hazard Analysis Critical Control Points (HACCP) requirements
Resolves complaints in a timely and equitable manner and communicates concerns to supervisor
Responsible for training, supervision, and evaluation of school cafeteria assistants
Coordinates employee timecards and leave requests with supervisor as needed
Ensures timely preparation of all meal programs, and organizes and assigns work to kitchen staff
Ensures that regulations pertaining to sanitation and food safety practices are observed and maintained
Responsible for maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with Student Nutrition Department and USDA requirements
Submits maintenance requests and reports any major maintenance problems to supervisor
Adheres to all Student Nutrition Department and Anchorage School District policies and procedures
Responsible for knowing and understanding USDA and State guidelines for meal pattern and service requirements
Effectively plans, organizes and makes decisions independently in a fast-paced work environment within limited timelines
Assigns and directs student aides and substitute employees as needed
Establishes and maintains positive and effective working relationships with a broad diversity of students, staff, other Anchorage School District staff, and the public