Job Overview
Compensation
Hourly
Range $24.03 - $29.27
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
Medical flexible spending arrangement
Dependent care assistance program
Job Description
The Northshore School District is a well-established educational institution dedicated to fostering a diverse and inclusive workforce that mirrors the rich cultural tapestry of its student body and the surrounding community. Committed to the principles of equity and cultural competency, the district strives to create an environment where everyone feels valued and empowered. As one of the leading school districts in the region, Northshore is focused on providing high-quality educational opportunities and support services to ensure the success and well-being of all its students. This commitment extends beyond the classroom to encompass all aspects of school life, including nutrition and food services, which play a crucial role in student health and learning outcomes.
The Food Service department within the Northshore School District is searching for a diligent and experienced Food Service Manager to oversee the comprehensive kitchen operations across its schools. This position is pivotal in managing daily food service activities, ensuring that every student has access to nutritious breakfast and lunch meals that meet the federal School Meal Pattern standards. Reporting directly to the Director of Food and Nutrition Services and the Food and Nutrition Services Field Supervisor, the Food Service Manager will lead kitchen staff and student assistants, coordinate meal preparation, maintain inventory, and uphold stringent sanitary standards.
This is a full-time position with a work year spanning 193 days, working six hours per day. The salary ranges from $24.03 to $29.27 per hour, reflecting experience and longevity as determined by Human Resources according to the Food Service Salary Schedule for the 2025-2026 school year. The role is critical in supporting federal nutrition programs by preparing and serving entrées, soups, breads, salads, and desserts in alignment with established recipes, with flexibility to adapt as necessary to maintain food quality.
In addition to operational responsibilities, the Food Service Manager will ensure the accurate recording of food inventory, manage financial accountability and government reimbursement documentation, and operate point of sale (POS) systems and cash registers. The manager will provide guidance to staff on proper use of these systems. Collaboration and communication with school administrators, custodial staff, parents, and students are essential for the successful execution of daily functions. This role demands a strong commitment to food safety, cleanliness, and customer service while fostering a positive and caring atmosphere that supports student well-being.
The Food Service department within the Northshore School District is searching for a diligent and experienced Food Service Manager to oversee the comprehensive kitchen operations across its schools. This position is pivotal in managing daily food service activities, ensuring that every student has access to nutritious breakfast and lunch meals that meet the federal School Meal Pattern standards. Reporting directly to the Director of Food and Nutrition Services and the Food and Nutrition Services Field Supervisor, the Food Service Manager will lead kitchen staff and student assistants, coordinate meal preparation, maintain inventory, and uphold stringent sanitary standards.
This is a full-time position with a work year spanning 193 days, working six hours per day. The salary ranges from $24.03 to $29.27 per hour, reflecting experience and longevity as determined by Human Resources according to the Food Service Salary Schedule for the 2025-2026 school year. The role is critical in supporting federal nutrition programs by preparing and serving entrées, soups, breads, salads, and desserts in alignment with established recipes, with flexibility to adapt as necessary to maintain food quality.
In addition to operational responsibilities, the Food Service Manager will ensure the accurate recording of food inventory, manage financial accountability and government reimbursement documentation, and operate point of sale (POS) systems and cash registers. The manager will provide guidance to staff on proper use of these systems. Collaboration and communication with school administrators, custodial staff, parents, and students are essential for the successful execution of daily functions. This role demands a strong commitment to food safety, cleanliness, and customer service while fostering a positive and caring atmosphere that supports student well-being.
Job Requirements
- high school diploma or equivalent
- Food Handler’s Permit
- previous experience in food service preferred
- ability to lift 30 pounds regularly and occasionally up to 50 pounds
- ability to stand for prolonged periods
- availability to work 193 days per year, 6 hours per day
- compliance with district uniform requirements
- satisfactory results on background and criminal history checks
- eligibility to work in the United States
Job Qualifications
- Food Handler’s Permit required
- knowledge of food service routines and procedures
- ability to operate large and small kitchen equipment such as ovens, dishwashers, combi-oven, meat slicer, microwave, garbage disposal, mixer, and hot cabinet
- ability to operate POS system and relevant computer software
- effective communication skills with administrators, co-workers, parents
- positive and caring attitude toward students and staff
- ability to work flexibly under varied food preparation and service circumstances
- ability to plan workload
- ability to read, write, and perform basic math calculations accurately
- ability to maintain a neat appearance in compliance with district uniform standards
Job Duties
- direct and manage complete kitchen operation
- oversee kitchen staff and student assistants
- prepare School Meal Pattern breakfasts and lunches
- order, prepare, and serve nutritious food
- prepare entrées, soups, breads, salads, and desserts
- follow and adapt recipes as needed
- keep accurate inventory of goods ordered
- maintain records for government reimbursement and financial accountability
- ensure clean kitchen and sanitary working conditions
- operate POS system and cash register
- provide direction on POS and register operation
- collaborate with staff, students, custodians, and parents
- perform other related duties
Job Criteria
Experience
No experience required
Job Location
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