Elementary Food Service Manager - Plymouth Elementary

Salt Lake City, UT, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $43,426.91 - $50,340.17

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development assistance

Employee assistance program

Paid holidays

Job Description

Granite School District is a well-established public school system serving a diverse student population with a commitment to providing quality education and support services that foster academic achievement and personal growth. Within this dynamic educational environment, the District offers comprehensive food and nutrition services aimed at promoting healthy eating habits and ensuring that students receive nutritious meals during their school day. Among its many facilities, the Bates Food Service Center plays a pivotal role in the preparation and service of meals catered to the elementary level, operating under stringent health, safety, and nutritional standards required by state and federal guidelines.Show More

Job Requirements

High school diploma or equivalent
food safety manager certification from a Utah Department of Health approved entity
six months of job-related experience
physical ability to stand for long periods
ability to lift and move up to 50 lbs
punctual, reliable, and predictable regular attendance
ability to work in a commercial kitchen environment with exposure to heat, cold and humidity
willingness to work at different Food Service locations
must possess knowledge of food safety and sanitation practices

Job Qualifications

High school diploma or equivalent
food safety manager certification from a Utah Department of Health approved entity
six months of job-related experience
previous supervisory experience preferred
knowledge and skills in management and maintenance of an elementary school kitchen
positive public relations skills
basic reading, writing and math skills
ability to complete preorders, production records, warehouse orders and run point-of-service
ability to understand nutrient regulations associated with each program
ability to organize and supervise kitchen staff and create schedules
must understand and follow federal lunch program guidelines

Job Duties

Supervises and coordinates the preparation of approved menus and recipes and serving meals according to established policies and/or procedures
directs, assigns, and schedules staff
conducts training sessions for new employees
tracks hours worked
provides evaluation input and addresses performance issues
plans and coordinates daily work for efficient use of labor
trains and assists employees in the proper handling of foods and use and care of equipment
ensures equipment, storage, food preparation and service areas are maintained in sanitary condition
observes and enforces proper food safety and sanitation
implements school meal menus as created by the central kitchen
estimates and orders food, condiments, and supplies to meet meal projections and minimize waste
receives and verifies quantity, quality, and specification of orders
ensures proper storage using temperature requirements
ensures quality and portion control of food served
supervises and coordinates inventories
supervises and participates in food preparation and serving
supervises lunch clerk tasks
ensures proper leftover use and documentation
determines when equipment needs repairs and coordinates maintenance
checks equipment operating temperatures and sanitation
maintains special diet plan paperwork
communicates with students, staff, and parents
supervises opening and closing of Food Services areas
willing to work at different Food Service locations
conforms to safety standards
promotes school Food Service programs
participates in department meetings, trainings, and maintains permits and certifications
establishes and monitors compliance with food safety rules

Job Location

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please contact the employer.

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