Edge District - Kitchen Lead

Sweetgreen is a national restaurant brand committed to building healthier communities by connecting people to real food. Established in 2007, Sweetgreen has revolutionized fast food by focusing on fresh, flavorful menu options rooted in strong relationships with farmers and local communities. The company continues to expand, dedicating itself not only to sustainable food practices but also to workforce development across its network of restaurants and support centers. Sweetgreen fosters an inclusive culture, providing equal employment opportunities regardless of gender, race, age, disability, or military status, among other protected categories. Their commitment to ethical hiring extends to participation in the federal E-Verify program to verify employment eligibility.

The Culinary Lead role, known internally as the Kitchen Lead, plays a critical part in maintaining the high standards Sweetgreen upholds in food quality and kitchen execution. This position focuses on food preparation and presentation, emphasizing quality, consistency, and food safety without the responsibilities of people management. The ideal candidate serves as the food quality expert on shift, ensuring every dish meets Sweetgreen's exacting taste, presentation, and safety standards. Unlike traditional restaurant kitchens, Sweetgreen kitchens operate without grills or fryers, using smart systems and careful cooking techniques to bring dishes to life with precision and care.

This role is perfect for individuals who thrive in a culinary environment, take pride in consistent food execution, enjoy sharing their knowledge with peers, and seek leadership experience without formal management duties. Culinary Leads work alongside Shift Leaders and Managers to uphold operational excellence, including cleanliness and food safety. Furthermore, Sweetgreen views this role as a stepping stone, providing a clear path to advance to General Manager roles within a few years. The work environment values craftsmanship, coaching, and consistent standards, empowering Culinary Leads to influence the quality and efficiency of each shift positively.

Sweetgreen offers competitive wages and a range of benefits, including medical, dental, and vision insurance options eligible to both part-time and full-time employees. Additional perks include paid vacation, wellness time, parental leave, free meals during shifts, a 401(k) plan, and access to the Team Member Merch Shop featuring custom gear. This role requires physical stamina and attention to detail to maintain food quality and safety standards throughout each shift. Joining Sweetgreen means being part of a forward-thinking movement that redefines fast food while promoting personal growth and community investment.