Eatery '73 and Grab & Go - Line Cook (Hourly)

Austin Community College (ACC) is a public two-year institution that serves a diverse and multicultural population of approximately 41,000 credit students each fall and spring semester. Situated in the vibrant city of Austin, Texas, ACC embraces its identity as a community college by focusing on affordable access to higher education and workforce training. The college offers a variety of educational opportunities, including traditional and distance learning programs, as well as applied baccalaureate degrees. ACC is committed to promoting student success and community development throughout its extensive service area. The college strives to recruit and retain a workforce dedicated to fostering equitable access to education and nurturing student academic achievement. This commitment extends to supporting underserved communities such as first-generation college students and low-income populations, reflecting ACC's core mission of inclusivity and community engagement.

The position available is for a Line Cook at Eatery '73 and Grab & Go, which are newly opening teaching restaurants affiliated with Austin Community College. This role is critical in supporting the operational excellence of these establishments by preparing, cooking, and plating dishes while maintaining a clean and organized kitchen environment. The ideal candidate is someone who is kind, positive, and works well with others, valuing quality, consistency, and respect within an inclusive atmosphere. The Line Cook will be a key contributor to maintaining the culinary standards and smooth service operations, ensuring all food preparation aligns with the safety, sanitation, and food handling guidelines mandated by ACC. This hourly position pays $23.00 per hour for up to 19 hours per week, offering a chance to work in an educational and community-oriented setting. Candidates are expected to show a strong attention to detail, be team-oriented, and demonstrate proficiency in kitchen procedures, from mise en place to timely communication during service. In addition to following recipes and maintaining ingredient prep, the Line Cook will contribute to the ongoing success of ACC’s teaching restaurants by participating actively in a professional and quality-driven kitchen environment. This role may occasionally involve other duties to meet business needs as required by ACC Culinary Department policies and operational standards. Overall, this is an exciting opportunity for culinary professionals interested in working in a dynamic educational atmosphere that values integrity, inclusiveness, and student success.