East Austin Bar Back

San Marcos, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $10.00 - $16.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible scheduling

team events

Job Description

La Corsha Hospitality Group is a renowned organization operating within the hospitality industry, delivering exceptional dining and entertainment experiences through its specialty bars and restaurants. Known for its commitment to quality service and customer satisfaction, La Corsha Hospitality Group prides itself on maintaining a high standard of operational excellence and team professionalism. This employer fosters a dynamic and fast-paced work environment where employees are encouraged to develop their skills and contribute to the overall guest experience. The company values integrity, teamwork, and effective communication among its staff, ensuring a positive and efficient workplace while serving its diverse clientele.

Job Requirements

Must be able to convey information and ideas clearly
must be able to evaluate and choose alternate courses of action quickly and accurately
must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary
must have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need
must be effective in listening to and understanding the concerns and issues raised by other employees or customers
must be able to prioritize work as needed
must communicate effectively with all levels of management
maintain high standards of personal appearance and grooming
maintain regular attendance
ability to establish and maintain effective working relationships with employees, customers and patrons
must be flexible to provide assistance to management team in a 24/7 operating environment
must have reliable transportation

Job Qualifications

Minimum of high school diploma or equivalency
must possess English language skills sufficient to fully comprehend job assignments, including the ability to read, write and communicate in fluent English
basic math skills
must have food handlers and TABC certifications
ability to remember recipes, menu items, promotions, and specials
previous serving or bartending experience required
must have advanced knowledge of culinary preparation
excellent oral communication skills required
positive interpersonal skills required
extensive knowledge of wine, spirits, beer and other beverages
must have experience in resolving guest complaints and issues to ensure 100 percent guest satisfaction

Job Duties

Arrive at work on time in proper uniform
attend pre shift meetings
have thorough understanding of table and position numbers, assigned sections, large party times and special events
water tables
assist servers and bar-staff with any needs available
accommodate guest requests in an efficient, professional manner
perform side work properly and efficiently
refresh bar stock, including liquor, beer, wine, ice, silverware rolls, dry goods
prep garnishes as needed
wash and polish dishes
change kegs as needed
take out trash and replace bags
take out recycle and replace can
take out linen and replace bag
prep and set bar top for guests
properly bus tables as needed
properly run food as needed
keep the bar area clean
anticipate the needs of the bar staff
be available at all times to fulfill the needs of guests, servers, and management
perform any service duties as assigned necessary for guest service standards of specialty concept
communicate with servers, bartenders, and management
help other team members in their duties when time allows for a team success
adhere to La Corsha Hospitality Group's policies as well as IRS laws in regards to reporting cash tips and gratuities