Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $14.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
employee discount
flexible schedule
Food provided
growth opportunities
lively atmosphere
safe work environment
Job Description
Jeff's Bagel Run is a rapidly growing bakery chain that began as a small home kitchen operation in 2019 by its founder, Jeff. Starting with a simple vision of baking fresh bagels, bringing joy to customers, and building a strong sense of community, the company has expanded impressively to 34 locations nationwide. This summer, Jeff's Bagel Run is excited to open a new location in Gainesville, bringing its unique blend of quality bagels and community spirit to the local area. With this new expansion, the company is actively seeking early morning risers who are passionate about food and eager to contribute to a lively and welcoming bakery environment.
At Jeff's Bagel Run, the mission is not only to create fresh, high-quality bagels but also to foster community connections. The bakery places a strong emphasis on teamwork and consistency in every aspect of the operation. Employees are an essential part of a supportive and dynamic team environment where every day is about delivering the best product to customers. This role is ideal for individuals looking to learn the bagel business from the ground up, with opportunities for growth and advancement as the company continues to expand.
This position offers full-time and part-time opportunities with shifts ranging from 8 to 10 hours, including morning and day shifts and weekend availability. The bakery closes every day at 2 PM, which offers a unique schedule for those who prefer working earlier hours. Employees receive food provided on-site and benefit from a lively work atmosphere that values safety and growth opportunities.
The role requires dedication to executing the precise baking procedures and recipes that ensure the quality of every bagel. Team members will be trained thoroughly to master mixing dough, baking, and maintaining sanitation standards. It is a high-demand environment that requires fast, disciplined workers who thrive under pressure, can lift up to 50 pounds, and handle tasks ranging from baking to front-of-house service when needed.
Working at Jeff's Bagel Run involves starting early, as shifts may begin as early as 4 AM. Candidates must be comfortable working in a small, hot space heated by boiling and baking processes. The ideal candidate has a strong work ethic, enjoys working as part of a team, and takes pride in delivering consistent quality. Experience in bakery or restaurant settings is a bonus but not required, as training and development are provided to help employees excel.
Overall, this position offers an exciting opportunity for motivated individuals who want to join a growing bakery brand with a passionate commitment to fresh food and community building. If you are looking for a workplace with a flexible schedule, employee discounts, and the chance to be part of a fast-paced, fun environment, Jeff's Bagel Run could be the perfect fit.
At Jeff's Bagel Run, the mission is not only to create fresh, high-quality bagels but also to foster community connections. The bakery places a strong emphasis on teamwork and consistency in every aspect of the operation. Employees are an essential part of a supportive and dynamic team environment where every day is about delivering the best product to customers. This role is ideal for individuals looking to learn the bagel business from the ground up, with opportunities for growth and advancement as the company continues to expand.
This position offers full-time and part-time opportunities with shifts ranging from 8 to 10 hours, including morning and day shifts and weekend availability. The bakery closes every day at 2 PM, which offers a unique schedule for those who prefer working earlier hours. Employees receive food provided on-site and benefit from a lively work atmosphere that values safety and growth opportunities.
The role requires dedication to executing the precise baking procedures and recipes that ensure the quality of every bagel. Team members will be trained thoroughly to master mixing dough, baking, and maintaining sanitation standards. It is a high-demand environment that requires fast, disciplined workers who thrive under pressure, can lift up to 50 pounds, and handle tasks ranging from baking to front-of-house service when needed.
Working at Jeff's Bagel Run involves starting early, as shifts may begin as early as 4 AM. Candidates must be comfortable working in a small, hot space heated by boiling and baking processes. The ideal candidate has a strong work ethic, enjoys working as part of a team, and takes pride in delivering consistent quality. Experience in bakery or restaurant settings is a bonus but not required, as training and development are provided to help employees excel.
Overall, this position offers an exciting opportunity for motivated individuals who want to join a growing bakery brand with a passionate commitment to fresh food and community building. If you are looking for a workplace with a flexible schedule, employee discounts, and the chance to be part of a fast-paced, fun environment, Jeff's Bagel Run could be the perfect fit.
Job Requirements
- High school diploma or equivalent
- ability to handle early morning shifts starting as early as 4am
- must be able to lift up to 50 pounds
- able to work weekends
- willingness to work in a small, hot space
- ability to move quickly and efficiently under pressure
- strong teamwork skills
Job Qualifications
- High school diploma or equivalent
- bakery or restaurant experience is a bonus but not required
- ability to work fast and efficiently under pressure
- strong attention to detail and consistency
- good teamwork and communication skills
- willingness to learn and follow established baking procedures
- physical ability to lift up to 50 pounds
- availability for early morning shifts and weekends
Job Duties
- Understands the importance of all baking procedures and recipes
- prepping and baking bagels
- open bake
- making all dough mixtures in a timely manner using correct procedures
- understand rotation and shelf life of raw dough
- clean and disinfect work area
- set-up and break-down work station
- follow and ensure compliance with sanitation and cleaning procedures
- proof bagels
- recognize the importance of time and temperature
- responsible for opening store on time
- able to close the entire bakery
- measure and mix ingredients according to recipes
- knead and shape dough
- operate machinery to mix, knead, and shape dough
- monitor the quality of the dough throughout the process
- ensure that all equipment is clean and sanitized
- maintain a safe and organized work environment
- must be able to start work as early as 4am
- weekend availability required
Job Criteria
Experience
No experience required
Job Location
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