Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $14.75
Work Schedule
Day Shifts
Fixed Shifts
Benefits
employee discount
flexible schedule
Job Description
Jeff's Bagel Run is a rapidly growing bakery chain known for its fresh, high-quality bagels made daily to bring joy and build community in every location it serves. Founded in 2019 in the founder Jeff's home kitchen, the company has quickly expanded to 34 locations, illustrating its strong commitment to quality, community, and consistent excellence. This summer marks an exciting new chapter as Jeff's Bagel Run opens a location in Gainesville, inviting individuals passionate about food and customer experience to join the team. The establishment prides itself on creating a lively, safe work environment that fosters growth and teamwork. Every day, the bakery closes early at 2 PM, making it an attractive opportunity for those who value work-life balance and want to be part of a vibrant community-focused business.
The role of a bagel baker at Jeff's Bagel Run centers around early morning shifts starting as early as 4 AM, perfect for early risers looking to make a tangible difference through fresh bakery products. Candidates will be trained thoroughly in all aspects of bagel baking, from mixing dough to shaping and baking bagels, ensuring adherence to precise recipes and sanitation standards. The job is physically demanding; candidates must be able to work efficiently under pressure in a hot, small workspace and lift up to 50 pounds. Duties extend to maintaining cleanliness, prepping ingredients, and occasional front-of-house service, requiring teamwork, discipline, and speed. This is an excellent opportunity for individuals with or without prior bakery or restaurant experience who are eager to learn and grow with an expanding company renowned for excellence in its craft. Both full-time and part-time positions are available, with flexible schedules and shifts ranging from 8 to 10 hours including weekend hours. Employee discounts and other benefits further enhance the work experience at this community-focused bakery.
The role of a bagel baker at Jeff's Bagel Run centers around early morning shifts starting as early as 4 AM, perfect for early risers looking to make a tangible difference through fresh bakery products. Candidates will be trained thoroughly in all aspects of bagel baking, from mixing dough to shaping and baking bagels, ensuring adherence to precise recipes and sanitation standards. The job is physically demanding; candidates must be able to work efficiently under pressure in a hot, small workspace and lift up to 50 pounds. Duties extend to maintaining cleanliness, prepping ingredients, and occasional front-of-house service, requiring teamwork, discipline, and speed. This is an excellent opportunity for individuals with or without prior bakery or restaurant experience who are eager to learn and grow with an expanding company renowned for excellence in its craft. Both full-time and part-time positions are available, with flexible schedules and shifts ranging from 8 to 10 hours including weekend hours. Employee discounts and other benefits further enhance the work experience at this community-focused bakery.
Job Requirements
- Must be able to start work as early as 4am
- must have weekend availability
- ability to work in a small, hot space
- ability to lift up to 50 pounds
- willingness to work fast and efficiently under pressure
- must be a good teammate
- open to training provided by the company
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in bakery or restaurant industry is a bonus but not required
- ability to follow detailed instructions and baking procedures
- time management skills
- ability to work in a fast-paced environment
- teamwork and communication skills
- physical ability to lift up to 50 pounds and stand for extended periods
- willingness to work early morning shifts
- commitment to maintaining cleanliness and safety standards
Job Duties
- Understand the importance of all baking procedures and recipes
- prep and bake bagels
- open bake
- make all dough mixtures in a timely manner using correct procedures
- understand rotation and shelf life of raw dough
- clean and disinfect work area
- set-up and break-down work station
- follow and ensure compliance with sanitation and cleaning procedures
- proof bagels
- recognize the importance of time and temperature
- responsible for opening store on time
- able to close the entire bakery
- measure and mix ingredients according to recipes
- knead and shape dough
- operate machinery to mix, knead, and shape dough
- monitor the quality of the dough throughout the process
- ensure all equipment is clean and sanitized
- maintain a safe and organized work environment
- be able to start work as early as 4am
- weekend availability required
Job Criteria
Experience
No experience required
Job Location
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