Dua Miami, an Autograph Collection Hotel - Restaurant General Manager

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $84,896.13 - $118,494.96

Benefits

Daily Pay

Medical insurance

Dental Insurance

vision coverage

short-term disability income

Long-term disability income

Term Life and AD&D Insurance

Paid Time Off

Employee assistance program

401k Retirement Plan

Job Description

Dua Miami is a prestigious Autograph Collection Hotel located in the vibrant heart of Miami's Brickell district. Known for its unique blend of energetic city buzz and serene personal retreat, Dua Miami offers guests an unparalleled combination of indulgent relaxation and lively social engagements. This hotel is not just a place to stay; it serves as a premium springboard into the iconic Miami lifestyle, catering to discerning travelers who seek both luxury and dynamic urban experiences. As a part of the Autograph Collection, Dua Miami upholds the highest standards of hospitality while providing exclusive curated experiences that satisfy the diverse... Show More

Job Requirements

Must be at least 21 years of age and possess valid licenses/certifications as per Federal and/or State regulations
A BS/BA degree in a related field and 8-10 years of related experience, or an equivalent combination of education and experience
Expertise with a variety of food and beverage concepts, practices, and procedures
Ability to project a professional image and maintain a positive, memorable entertainment experience for guests

Job Qualifications

A BS/BA degree in a related field and 8-10 years of related experience, or an equivalent combination of education and experience
Expertise with a variety of food and beverage concepts, practices, and procedures
Ability to project a professional image and maintain a positive, memorable entertainment experience for guests

Job Duties

Demonstrate strong organizational skills to effectively plan, achieve goals, juggle multiple tasks, and manage time
Streamline operations to enhance efficiency and effectiveness across all functions
Employ strong communication skills to express ideas clearly and ensure that instructions are conveyed accurately and quickly to staff and guests
Drive financial performance by managing budgets, implementing programs to strengthen P&L, and ensuring fiscal responsibility
Utilize financial reporting tools to measure efficiency and success, taking corrective actions as necessary
Lead and develop staff by providing training on service steps and drink recipes
Build community relations and lead marketing efforts, including social media and grassroots promotions
Ensure the quality, consistency, and presentation of all food and beverage products
Monitor profit and loss statements to meet objectives and recommend operational enhancements to promote excellence

Job Location

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