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Dry Dock | Hiring Bartenders, Servers, Support Staff | Portland, ME

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $8.38 - $9.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Supplemental Insurance
401k Retirement Plan
Accrued leave
Employee Discounts
Casual dress code
Opportunities for advancement

Job Description

The Dry Dock is a cherished waterfront restaurant located at 84 Commercial Street in Portland, Maine, known for its scenic views and high-quality dining experience. Originally opened in 1983 and closing in 2018, this two-story establishment has been revitalized and newly reopened in the summer of 2025 by the esteemed Luke's Lobster team. Luke's Lobster, founded in 2009 by Maine native and third-generation lobsterman Luke Holden, has grown into a certified B Corp with over 25 locations across the United States, as well as international locations in Japan and Singapore. The Dry Dock represents an exciting new chapter for the... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in hospitality or customer service preferred
  • Able to stand for extended periods
  • Able to lift 10-25 lbs
  • Able to tolerate shellfish allergen exposure
  • Strong communication skills
  • Reliable and punctual

Job Qualifications

  • Prior experience in bartending or serving in a high-volume setting preferred
  • Willing to train the right person for support
  • Friendly, team-oriented, and committed to delivering exceptional guest service
  • Strong communication and multitasking skills in a fast-paced, high-volume environment
  • Reliable, punctual, and professional in appearance and attitude
  • Able to stand for extended periods and lift up to 10-25 lbs as needed
  • Ability to handle shellfish and tolerate exposure to shellfish allergen

Job Duties

  • Deliver friendly, attentive service and create a welcoming environment for all
  • Accurately take orders, prepare, and serve food and beverages
  • Maintain clean, organized, and well-stocked work areas
  • Communicate effectively with team members to ensure smooth operations
  • Support daily setup, breakdown, and side work as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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