Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton Hotels & Resorts is a globally recognized leader in the hospitality industry, known for its commitment to providing exceptional guest experiences through world-class service and innovative offerings. Founded on a vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests worldwide and continues to set new standards for the future of travel. With a broad portfolio of prestigious brands, Hilton offers unique opportunities for career growth, professional development, and personal enrichment, making it a top employer in the hospitality sector. The company prioritizes a supportive and inclusive work environment, continuously earning accolades such as the World's Best Workplaces list by Great Place to Work and Fortune, reflecting its dedication to building an exceptional culture for its Team Members.
The Jr. Sous Chef role at Hilton Hotels is an integral position within the culinary team, directly contributing to the delivery of memorable dining experiences that enhance every guest's stay. This role goes beyond mere kitchen management and food preparation; it embodies the core values of hospitality by spreading warmth and light through every dish served. As a Jr. Sous Chef, you will lead food preparation efforts, oversee the execution of culinary operations, and maintain the highest standards of quality and sanitation across all kitchen areas during your assigned shifts. Your responsibilities will include supervising production to ensure consistency, assisting with special menu items and happy hour offerings, and supporting team scheduling and communication between the kitchen staff and leadership. This position calls for a combination of culinary expertise, leadership skills, and a passionate commitment to hospitality.
At Hilton, the Jr. Sous Chef role is designed to offer more than a job; it is a career opportunity within a company that values integrity, teamwork, accountability, and leadership. The company fosters a culture where urgency and discipline drive stellar guest experiences and operational excellence. Hilton’s commitment to its Team Members is evident in its comprehensive benefits package, including substantial travel perks such as deeply discounted stays at Hilton properties around the globe through the Go Hilton travel program. Additionally, the employee stock purchase program allows team members to invest in the company at a discount, contributing to their financial security. Hilton also supports its employees with paid parental leave, personalized caregiving support, mental health resources, and generous paid time off.
Joining Hilton as a Jr. Sous Chef means becoming part of an award-winning workplace culture that not only prioritizes guest satisfaction but also invests in the wellbeing and professional growth of its team. Whether you are beginning your culinary journey or seeking to advance your career, Hilton provides the resources, support, and opportunities you need to succeed and thrive. This role offers a fulfilling path that blends culinary creativity with the chance to lead and inspire a dedicated team in a globally respected hospitality brand.
The Jr. Sous Chef role at Hilton Hotels is an integral position within the culinary team, directly contributing to the delivery of memorable dining experiences that enhance every guest's stay. This role goes beyond mere kitchen management and food preparation; it embodies the core values of hospitality by spreading warmth and light through every dish served. As a Jr. Sous Chef, you will lead food preparation efforts, oversee the execution of culinary operations, and maintain the highest standards of quality and sanitation across all kitchen areas during your assigned shifts. Your responsibilities will include supervising production to ensure consistency, assisting with special menu items and happy hour offerings, and supporting team scheduling and communication between the kitchen staff and leadership. This position calls for a combination of culinary expertise, leadership skills, and a passionate commitment to hospitality.
At Hilton, the Jr. Sous Chef role is designed to offer more than a job; it is a career opportunity within a company that values integrity, teamwork, accountability, and leadership. The company fosters a culture where urgency and discipline drive stellar guest experiences and operational excellence. Hilton’s commitment to its Team Members is evident in its comprehensive benefits package, including substantial travel perks such as deeply discounted stays at Hilton properties around the globe through the Go Hilton travel program. Additionally, the employee stock purchase program allows team members to invest in the company at a discount, contributing to their financial security. Hilton also supports its employees with paid parental leave, personalized caregiving support, mental health resources, and generous paid time off.
Joining Hilton as a Jr. Sous Chef means becoming part of an award-winning workplace culture that not only prioritizes guest satisfaction but also invests in the wellbeing and professional growth of its team. Whether you are beginning your culinary journey or seeking to advance your career, Hilton provides the resources, support, and opportunities you need to succeed and thrive. This role offers a fulfilling path that blends culinary creativity with the chance to lead and inspire a dedicated team in a globally respected hospitality brand.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary experience
- Experience in food preparation and kitchen supervision
- Knowledge of health and safety regulations
- Ability to work in a fast-paced environment
- Strong leadership and teamwork skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Culinary degree or equivalent professional experience
- Proven experience in a supervisory kitchen role
- Strong knowledge of food safety and sanitation standards
- Ability to lead and motivate a diverse culinary team
- Excellent organizational and communication skills
- Passion for hospitality and guest service
- Experience with menu development and food preparation techniques
Job Duties
- Supervise food preparation to ensure quality and consistency across kitchen areas
- Assist with culinary tasks including preparing proteins and executing daily specials
- Maintain cleanliness, sanitation, and organization in compliance with kitchen standards
- Monitor food quality by inspecting ingredients and dish presentations
- Prepare team member schedules and act as liaison between kitchen staff and leadership
- Uphold health, safety, sanitation, and alcohol awareness regulations
- Support daily kitchen operations and team collaboration
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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