Doubletree Albuquerque - Sous Chef OEM

Doubletree Albuquerque is part of the renowned Aimbridge Hospitality family, well known for delivering exceptional guest experiences in the hotel and hospitality industry. Located just blocks from downtown Albuquerque and connected conveniently to the Albuquerque Convention Center, this hotel offers modern comforts combined with a vibrant local atmosphere. Guests and associates alike benefit from a supportive, engaging environment that encourages both professional growth and personal well-being. The establishment is committed to fostering a culture where teamwork, excellence, and guest satisfaction are at the forefront of every operation. As a part of Aimbridge Hospitality, the Doubletree is dedicated to upholding high standards of service, quality, and innovation throughout all departments, especially within its culinary team.

The role of Sous Chef at Doubletree Albuquerque offers a dynamic and rewarding opportunity for culinary professionals who thrive in a busy banquet kitchen environment. This overtime eligible manager position involves leading the banquet kitchen team to create visually stunning and delicious dishes that leave lasting impressions on guests. The Sous Chef is responsible not only for food preparation but also for maintaining cleanliness, safety, organization, and cost effectiveness. Creativity, leadership, and operational expertise are key components of success in this role. The Sous Chef will design banquet menus, oversee food presentations, and ensure every banquet event receives beautifully crafted cuisine that meets or exceeds the hotel’s rigorous quality standards.

The position requires a strong ability to manage kitchen teams with a positive attitude, foster a motivating work environment, and deliver top-quality culinary products consistently. The Sous Chef works closely with other culinary and hotel management staff to keep food operations running smoothly and efficiently. This role demands excellent skills in inventory management, staff training, kitchen budgeting, and waste reduction, ensuring that every ingredient is used effectively while maintaining the highest standards of food safety and presentation.

Ideal candidates will bring creativity combined with leadership prowess, capable of inspiring and guiding their team to culinary excellence. The Sous Chef role at Doubletree Albuquerque is an exceptional career step for those seeking to grow within a reputable and widely recognized hospitality brand. With competitive benefits, opportunities for professional development, and a supportive work environment, the Doubletree invites passionate culinary professionals to join their team and contribute to memorable guest dining experiences.