$500 Hiring Bonus: Food Runner/ Expo- GUARANTEED $20 per hour
Job Overview
Compensation
Hourly
Exact $10.00
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Continuing education reimbursement
Hiring Bonus
Career advancement opportunities
Job Description
KNEAD Hospitality + Design is a vibrant and innovative hospitality group that specializes in creating dynamic dining experiences across multiple locations including Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. The company is known for a rich portfolio of culinary concepts ranging from Southern-inspired cuisine to modern Mexican, French, contemporary coastal dining, and re-imagined American diners, among others. KNEAD Hospitality + Design prioritizes a culture deeply rooted in values of people, hospitality, growth, and opportunity, making it a distinguished employer in the hospitality sector. Established with the vision of fostering a workplace where employees are inspired and enabled to thrive, KNEAD is dedicated to promoting professional development and rewards dedication and expertise with opportunities for career advancement. Employees are supported not only through competitive benefit packages but also through a commitment to continuing education and professional certifications. The organization maintains a forward-thinking outlook, encouraging team members to take leading roles and contribute significantly to the brand's evolution and success.
The available role at KNEAD Hospitality + Design is aimed at individuals passionate about hospitality who aspire to lead teams and deliver exceptional service while contributing to a top-tier and ever-growing organization. This position offers a unique chance to be involved in both new restaurant launches and established, bustling operations. Candidates can expect to work within diverse concepts such as SUCCOTASH (Southern Inspired), MI VIDA (Modern Mexican), BISTRO DU JOUR (French), THE GRILL (Contemporary Coastal Dining), and other exciting venues, providing a rich platform for accelerating career growth. Employment at KNEAD comes with generous paid time off, medical, dental, and vision benefits provided after a qualifying period, and additional perks such as reimbursement for advanced certifications and continuing education opportunities. A hiring bonus is also offered post successful completion of training, reflecting KNEAD's commitment to reward talent and dedication. This role is ideal for hospitality professionals eager to engage with a supportive and ambitious team that values innovation and excellence in dining experiences.
The available role at KNEAD Hospitality + Design is aimed at individuals passionate about hospitality who aspire to lead teams and deliver exceptional service while contributing to a top-tier and ever-growing organization. This position offers a unique chance to be involved in both new restaurant launches and established, bustling operations. Candidates can expect to work within diverse concepts such as SUCCOTASH (Southern Inspired), MI VIDA (Modern Mexican), BISTRO DU JOUR (French), THE GRILL (Contemporary Coastal Dining), and other exciting venues, providing a rich platform for accelerating career growth. Employment at KNEAD comes with generous paid time off, medical, dental, and vision benefits provided after a qualifying period, and additional perks such as reimbursement for advanced certifications and continuing education opportunities. A hiring bonus is also offered post successful completion of training, reflecting KNEAD's commitment to reward talent and dedication. This role is ideal for hospitality professionals eager to engage with a supportive and ambitious team that values innovation and excellence in dining experiences.
Job Requirements
- Minimum high school diploma or equivalent
- At least 2 years of experience in restaurant or hospitality management
- Ability to work flexible hours including weekends and holidays
- Strong leadership and team management skills
- Effective communication abilities
- Commitment to uphold health and safety standards
- Willingness to pursue continuing education and professional development
Job Qualifications
- Proven experience in hospitality management or a similar leadership role
- Strong interpersonal and communication skills
- Ability to lead and inspire a diverse team
- Knowledge of food and beverage industry standards
- Experience in staff development and training
- Excellent organizational and problem-solving skills
- Passionate about delivering exceptional customer service
Job Duties
- Lead and motivate the team to deliver outstanding customer service
- Oversee daily restaurant operations ensuring efficiency and quality
- Manage staff training and development programs
- Coordinate with culinary and service teams to maintain high standards
- Monitor inventory and order supplies as needed
- Ensure compliance with health and safety regulations
- Foster a positive work environment and uphold company values
Job Location
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