Job Overview

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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Paid Time Off
bonus plan
Employee Referral Program

Job Description

Wendy's is a well-known international fast-food restaurant chain that has been serving quality, fresh, and delicious food since its establishment by Dave Thomas. Recognized for its dedication to providing an exceptional customer experience, Wendy's embraces a culture rooted in honesty, integrity, respect, kindness, and community support. This culture drives every aspect of their operations, from employee engagement to the management philosophy. The company prides itself on fostering a family-like environment among its team members, which is reflected in the supportive and motivating workplace that encourages both personal and professional growth.

This role is for a District Manager position within the Wendy's franchise network, overseeing operations for five to eight store units. District Managers play a critical leadership role, responsible for ensuring consistent delivery of high-quality food and superior customer service across multiple locations. The position involves coordinating and developing store management teams, enforcing financial controls, and adhering to operational standards and company policies. A significant part of the role includes cultivating positive dining experiences for customers while also representing Wendy's in community affairs and contributing to broader organizational initiatives led by the Director of Area Operations.

Wendy's values the commitment and dedication of its District Managers by providing attractive benefits and growth opportunities. The company offers a structured training program with clear and defined growth pathways, supporting career progression. District Managers benefit from access to childcare support through the partnership with WeeCare, which helps employees find affordable and reputable childcare. Financial incentives include bonus plans and a 401K plan with company match, available from the first day of employment after 60 days. Benefits such as medical, dental, and vision care are also available to eligible employees, reinforcing Wendy's commitment to their well-being. Additional perks include paid time off, employee referral programs, and a dynamic work environment that promotes both learning and collaboration.

The role requires a strong physical and mental stamina, including the ability to stand for long periods, lift items between 25 to 50 pounds, and travel regularly within the district. Competency in using general restaurant equipment as well as standard computer skills is essential for managing operations efficiently. The ideal candidate is someone who can manage multiple tasks in a fast-paced work setting, work collaboratively with others, and adapt to change productively. This position demands a high level of responsibility and a proactive approach to leadership and problem-solving.

Wendy's is committed to equal opportunity employment and encourages bilingual candidates to apply, reflecting the diverse communities they serve. While this opportunity is offered through an independently owned Wendy's franchise, the organization emphasizes consistent company values and operational standards to maintain brand excellence. District Managers in this role are central to maintaining the high standards expected by Wendy's customers and leadership alike, making it an exciting and rewarding career path for seasoned professionals in the restaurant industry.

Job Requirements

  • Ability to stand for long periods
  • Ability to bend, knee, and lift 25-50 pounds
  • Ability to travel to other restaurants and area office as needed
  • Ability to use general restaurant equipment such as warmer, fryer, slicer, grill
  • Ability to use keyboard and computer
  • Ability to come to work promptly and regularly
  • Ability to take direction and work well with others
  • Ability to accomplish multiple tasks within established timeframes
  • Ability to concentrate and perform duties accurately
  • Ability to learn and apply policies and procedures
  • Ability to react to change productively
  • Ability to complete all applicable training programs

Job Qualifications

  • College degree
  • 3-4 years experience as District Manager in the restaurant industry or equivalent combination of education and experience
  • Strong PC skills
  • Ability to travel within defined district
  • Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
  • Solid talent and performance-management skills

Job Duties

  • Oversee operations for five to eight store units
  • Coordinate activities and develop professional abilities of unit management staff
  • Enforce financial controls, operations metrics, standards, policies and procedures
  • Ensure a positive dining experience for customers
  • Represent the company in community affairs
  • Participate in Director of Area Operations initiatives
  • Conduct regular travel to restaurants and area office

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