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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,300.00 - $88,900.00
Work Schedule
Standard Hours
Benefits
competitive compensation
bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) Plan
Complimentary Meals
Manager polos
Daily Pay Option
Opportunities for advancement
Job Description
Freebirds is a rapidly expanding fast-casual restaurant chain recognized for its vibrant culture and innovative dining experience. Currently in a phase of substantial growth, Freebirds is doubling its number of restaurants and continually enhancing its service offerings. Known for its commitment to both its team and guests, Freebirds proudly earned the Great Place To Work certification for 2024, reflecting the company’s dedication to cultivating a supportive and energetic work environment. The organization values boldness, individuality, and teamwork, welcoming those who are eager to contribute meaningfully to its dynamic community.
The role of Regional Manager at Freebirds is a pivotal leaders... Show More
The role of Regional Manager at Freebirds is a pivotal leaders... Show More
Job Requirements
- Multi-unit restaurant management experience preferred
- Proficient in restaurant operations including front and back of house
- Able to lead teams using objective performance measures
- Advanced decision-making and prioritization skills
- Strong communication, influence, and negotiation abilities
- Knowledge of training and recruiting processes
- Willingness to travel 75 percent within home and surrounding markets
- Physical ability to meet retail environment demands
- Food Safety Manager Certification upon hire
- Valid state driver's license and insurance upon hire
Job Qualifications
- Multi-unit restaurant management experience
- Proficient in restaurant operations including front and back of house
- Skilled in using point of sale systems
- Strong leadership and team management abilities
- Advanced communication and negotiation skills
- Experience in training and recruiting staff
- Food Safety Manager Certification
- Valid state driver's license and insurance
Job Duties
- Act as key link between headquarters and assigned regional branches
- Stay up-to-date with company policies and guidelines
- Ensure focus on increased sales across the region
- Build and maintain productive customer relations
- Manage day-to-day operations of multiple restaurant locations
- Lead training, recruiting, and delegation of tasks to ensure operational efficiency
- Monitor and evaluate team performance using objective measures
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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